Michael’s on Main in New City: New on the Dining Scene


michaels on main new city
By Christine Gritmon. Read the story on lohud.com.

Michael’s on Main, a new upscale continental Italian restaurant draped in Old Hollywood glamour, has a nice little history of its own.

Michael Nicosia opened his namesake restaurant a few storefronts down from where his father originally opened Four Star Steakhouse in 1958.

Designer Melody Moricco has turned the former Di Saronno space into a chic black-and-white study. Diamond-shaped mirrors, cascading sconces and crystal chandeliers surrounded by black shades offer spots of sparkle amid the textured black walls. Pictures of celebrities such as Cary Grant, Audrey Hepburn, and Marilyn Monroe keep the space from feeling too sleek and serious.

michaels on main new city

But Nicosia takes the menu very seriously. Ravioli is made in house. A selection of Black Angus steaks includes a bone-in Cowboy Steak. Lobster tails are cold-water.

Shrimp Sherry, sautéed with portobello mushrooms, roasted red peppers and garlic in a sherry cream sauce, is an old family recipe that was served at Nicosia’s father’s restaurant.

There are also chicken, veal and pork entrees and an extensive seafood selection, including Tango’s Zuppa di Pesce, which features clams, mussels, jumbo shrimp, and lobster tail over linguini marinara. The name “Tango” is actually scattered throughout the menu (Tango’s Clams, Tango’s Fried Calamari, Tango’s Rigatoni); it’s Nicosia’s nickname from his music business days in the 1980s.

An in-house pastry chef makes fresh desserts such as tiramisu and warm bread pudding. The restaurant is already becoming known for its Cannoli Dip — triangles of sugared cannoli shell served alongside a dish of chocolate chip ricotta filling.

The globe-spanning wine list includes selections from California, Washington, New Zealand, Italy, France and Argentina, with many selections under $30. There are also numerous varietals of house wine.

Michael’s on Main is definitely a restaurant, not a bar scene, but the bar does feature its own small menu and happy hour specials — useful for those waiting for a table, or those unable to get one who are lucky enough to nab a bar stool.

Nicosia, who left Grand Centrale in Congers six years ago, worried that being out of the business for a while would feel like starting over. “I thought I would lose a little bit of my customer base — no,” says Nicosia. “They’re here, they waited.”

If you go …

Michael’s On Main, New City, 381 S. Main St.; 845-638-2224. Hours: Daily 4 p.m.-10 p.m.

Great for: Date Night, Excellent Desserts, Cocktails, Dining at the Bar, Meeting for a Drink, Going Out on Mondays, Romantic, Dinner with Grandparents, Small Plates, Special Occasion Dining, Vegetarians, Wine List.



About Author

Megan McCaffrey is a food writer for The Journal News and contributor to the Small Bites Blog. She has a degree in Digital Media from Fordham University and a fondness for good craft beer. She loves to bake, read cooking blogs and taste all the Lower Hudson Valley has to offer. Megan lives in Ridgefield, Connecticut with her husband and three kids.

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