Julian Of The Seasons Cabernet Sauvignon 2010: lohud Wine of the Week | Mixed Case 9 Bottle 9

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TJN 0528 mixed caseLoHud Wine of the Week
Julian Of The Seasons Cabernet Sauvignon 2010: The private label of the famed Four Seasons Restaurant in New York. Bold, lush and elegant with bordeaux-like fruit, finishing with rich, soft tannins. Region: Sonoma County, Calif. Price: $32.99. Goes with: Steak. Why we chose it: “It’s always nice to get a $50 Cab for $30.”

This is Bottle No. 9 in our ninth series. More recommendations: food.lohudblogs.com/category/mixed-case.

To see previous experts in our Mixed Case series, click here:
Mixed Case from Grape D’Vine in Sparkill..
Mixed Case from Vino 100 in White Plains..
Mixed Case from Zachys in Scarsdale..
Mixed Case from Suburban Wines in Yorktown Heights.
Mixed Case from Rochambeau Wines & Liquors in Dobbs Ferry.
Mixed Case from Wine Geeks in Armonk
Mixed Case by Piermont Fine Wine & Spirits.
Mixed Case by Aries Wine & Spirits, White Plains.

Meet our experts: Scott and Arthur Wunderlich of Bedford Wine Merchants, by clicking here..


For 12 weeks, we feature a wine, and include tasting notes and suggestions for pairings. At the end of the 12 weeks, we’ll review our Mixed Case, and recap the choices. Each mixed case will be chosen by a local wine shop owner, who will also become our wine expert-in-residence during his or her tenure. (So should we need recommendations for a holiday, for example. we’ll ask.) We’ll get a new expert for each case. Right now, we’re working on our Mixed Case chosen by Scott and Arthur Wunderlich of Bedford Wine Merchants.

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About Author

Liz Johnson is content strategist for The Journal News and lohud.com, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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