Pickled Onions

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A topping for Chipotle Black Bean burgers, or any sandwiches, salads or burgers. Originally published as part of Seasonal Chef Maria Reina’s Small Bites Throwdown.

pickled onions

Pickled Onions

Pickled Onions

Adapted from Bobby Flays’s Oaxaca Hot Dog Recipe on foodnetwork.com.

Ingredients

  • 2 cipollini onions sliced thin, or 1 small red onion
  • 2 garlic cloves, sliced in half
  • 1 teaspoon finely diced jalapeno pepper
  • 12 leaves of cilantro roughly chopped, 2-3 stems
  • 1/2 cup fresh lime juice from 2-3 limes
  • 1/2 cup white vinegar
  • 1 teaspoon each of superfine sugar and kosher salt

Instructions

  1. Place the onion, garlic, pepper and cilantro in a non-reactive container. Then place the lime juice, vinegar, salt and sugar in a small glass measuring cup. Microwave the liquid on high for 1 minute. Pour over the onion mix and set aside to cool. Refrigerate the unused portion.
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Pickled Onions

2 cipollini onions sliced thin, or 1 small red onion
2 garlic cloves, sliced in half
1 teaspoon finely diced jalapeno pepper
12 leaves of cilantro roughly chopped, 2-3 stems
1/2 cup fresh lime juice from 2-3 limes
1/2 cup white vinegar
1 teaspoon each of superfine sugar and kosher salt

Place the onion, garlic, pepper and cilantro in a non-reactive container. Then place the lime juice, vinegar, salt and sugar in a small glass measuring cup. Microwave the liquid on high for 1 minute. Pour over the onion mix and set aside to cool. Refrigerate the unused portion.

Adapted from Bobby Flays’s Oaxaca Hot Dog Recipe on foodnetwork.com.

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About Author

Liz Johnson is the food editor of The Journal News and LoHud.com, for which she's won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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