Pollo a la Brasa at Misti Restaurant in Port Chester: Must Try Dish of the Week

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TJN 0123 Peruprimer
Crisped skin, sticky with a flavor-packed glaze of lime, smoky cumin and garlic. Meat that slides right off the bone. Dewy, succulent and satisfying all at once. If you’re scoffing at the idea of eating an entire half-chicken on your own, you haven’t tried the Peruvian-style slow-roasted chicken at Misti Restaurant in Port Chester. Served with a side of rice and a light salad and ringing up for a doable $7 (or $5.50 if you go for the quarter). Wash it down with a cold Inca Kola, a sweet Peruvian soft drink similar to cream soda.

Go: Misti Restaurant, 110 N. Main Street, Port Chester, 914-939-9437, www.polloalabrasamistirestaurant.com.

 

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About Author

Megan McCaffrey is a food writer for The Journal News and contributor to the Small Bites Blog. She has a degree in Digital Media from Fordham University and a fondness for good craft beer. She loves to bake, read cooking blogs and taste all the Lower Hudson Valley has to offer. Megan lives in Ridgefield, Connecticut with her husband and three kids.

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