2014 Summer Farmers Markets Westchester, Rockland and Putnam *WITH MAP!* *WITH VENDORS!*

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Here’s our comprehensive list of all the farmers markets, Westchester, Rockland and Putnam, along with an interactive map that shows markets by county or by the day they’re open. Enjoy that farm-freshproduce and all the meats, flowers, breads and other local products at our markets this summer!

Tuesdays

Cortlandt Manor at Hudson Valley Hospital Center: 11 a.m.-4 p.m. every second and fourth Tuesday: June 24, July 8, 22, Aug. 12, 26, Sept. 9, 23, Oct. 14, 28, Nov. 11, 25. Parking lot fronting on Crompond Road/Route 202. 914-734-3794. www.hvhc.org. Vendors: Bracco Farms, W. Rogowski Farm, Continental Organics, Glynwood Farm, Hemlock Hill Farm, Perry Hill Farm, Holy Oats Granola, G&K Sweet Foods (sweet potato pies, cookies), Pika’s Farm Table (quiche, soups, prepared foods), Leland Farms (varieties of brined pickles), Acorn Hill Farm (cheese and goat milk fudge), and farm-raised meats from Hilltop Hanover Farm and Environmental Center.

Wednesdays

Brewster: 9 a.m.-2 p.m. Wednesdays and Saturdays through Nov. 22. Brewster Village Hall parking lot at the intersection of Route 22 and Route 6, 914-671-6262, www.brewsterfarmersmarket.com. Vendors: Ryder Farm, R & G produce, Picklelicious, Brookside organic meat and eggs, Capt. Rick Lobstad with fresh caught fish, Ochs Orchard and more.

Cortlandt Farm Market: 9 a.m.-6 p.m. Wednesday through Saturday, Sundays 9 to 2 p.m. Outdoor garden center and farm stand is open through December. 2267 Crompond Road, Cortlandt , 914-739-0686, www.cortlandtfarmmarket.com.

Farmers market standaloneIrvington: 3:30 p.m.-7:30 through Oct. 23. Main Street School parking lot (110 Main St). 914-478-8068, irvingtonfarmersmarket.net. Vendors: Rich Brownies, Bohemian Baked, Calcutta Kitchens, Chutney Masala, Honey Locust Farmhouse, D & J Produce, Gaia’s Breath, Joe Tomato Mozzarella, Lasagna Preziosa, McEnroe Organic Farm, Obercreek Farm, Painted Goat Farm, Pennylick Ice Cream, Pura Vida Fishery, Pure Food Sisters, Rockland Roots, Running Creek Farm, Spice Revolution, Sohha Yogurt, Taiim Falafel Shack, The Cookery’s DoughNation Pizza Truck, Wright’s Orchard.

Spring Valley: 8:30 a.m.-3 p.m., July 9 to Nov. 19. At the Entrance of Memorial Park Drive, www.downtoearthmarkets.com, 914-923-4837. Featuring Alex’s Tomato Farm. Accepts SNAP benefits.

White Plains: 8 a.m.-4 p.m. to Nov. 26. Court Street between Martine Avenue and Main Street, 914-422-1336, Facebook: Friends of White Plains Farmers’ Market. Vendors: S&SO produce, Mead Orchards, Rolling Ridge Farm, Westchester Greenhouses, Amelia’s Florist & Farm, Teagevity, Doc Pickle, Anna’s Spices, Arch River Farm, Larchmont Charcuterie, Conte’s Fish, Lamar Pastries, Montybread, Carrie’s Home Kitchen, Meredith Bread, Sweet Things Wild Thyme Honey, Gaucho Grill, Santo Burritos, Olive Oil of the World, Canning Jar.

Thursdays

Cortlandt Farm Market: (see Wednesdays).

Nyack: 8 a.m.-1 p.m. through Nov. 22 in the municipal parking lot on Main Street at the center of the village. Free parking is available in the Artopee lot adjacent to the market and shoppers with food stamp benefits can use EBT cards. Contact Nyack Chamber of Commerce, 845-353-2221 or www.nyackchamber.org. Vendors: Aunt Vicky’s Bickys, Blue Lotus Botanicals, Cactus Pete’s Homemade Jerky, Clean Ridge Soap Company, Cropsey Community Farm/Rockland Farm Alliance, Gajeski Produce, Hummingbird Ranch, Jordan Brenner’s Sauces and Spices, Kiernan Farm, Meredith Country Bakery, Mostly Myrtle’s, Pie Lady & Son, Southtown Farms, Taliaferro Farms, Teagevity, The Little Flower Shop of Nyack, The Orchards of Concklin and Warwick Valley Winery.

Farmers Market 06-10-10

Sleepy Hollow: 11 a.m.-3 p.m. through October in the Phelps Memorial Hospital parking lot (new location). Convenient free parking is available. 914-366-3937. No website yet. Vendors: Clean Ridge Soap Co., D & J Produce, Doc Pickle, Honey Locust Farmhouse, Joe Tomato Mozzarella, Madura Farms, Monty’s Breads, Mrs. D’s Mediterranean Delights, Penny Lick Ice Cream, Rich Brownies, Samosa Shack, Sohha Yogurt, Taiim Falafel Shack, True Food, Wave Hill Breads?, ?Wright’s Orchards?.

Fridays

Cortlandt Farm Market: (see Wednesdays).

Dobbs Ferry: 10 a.m.-4 p.m. through Nov. 21 at the corner of Cedar Street and Main, 914-231-8502, www.dobbsferryfarmersmarket.com. Vendors: Westchester Greenhouses & Farm, Big Girl Baking Co., M&M Italian Provisions, The Cookery’s Doughnation, Olive Oils of the World, Mike the Cheese Guy and more.

White Plains Farmers Market

New Rochelle: 8:30 a.m.-2:30 p.m. June 20 through Nov. 21. North Avenue at Huguenot Park, near Iona College, www.downtoearthmarkets.com, 914-923-4837. Vendors: Alex’s Tomato Farm, Bookside Farm, Dagele Brothers Produce, Honeybrook Farms and Meredith’s Bread.

Pearl River: 9 a.m.-2 p.m. (except July 4) through Oct. 31 at The River church, 253 Ehrhardt Road, Pearl River. Rain or shine. Vendors: Barefood Brothers Books, Heather and Birch Floral Design, Meredith’s Breads, Penny Lick Ice Cream Company, Picklelicious, Orchards of Concklin, Van Houton Farms featuring Bee Charma honey, Pearl River Chamber of Commerce (highlighting a different local business each week), Rockland Roots Food Truck, W. Rogowski Farm.

Putnam Valley: 3-7 p.m. through Aug. 29 at Grace United Methodist Church, 337 Peekskill Hollow Road; 845-528-0066, www.putnamvalleyresidents.com. Vendors: Homestead Farms, Toni Speno, Victor Tiship, Dawanna Veneable, Eva Olivia Organic Soaps, Dell Jones (sorbets and sauces) and more.

Saturdays

Brewster: (see Wednesdays).

Bronxville: 8:30 a.m.-1 p.m., rain or shine through Nov. 22. Stone Place at Paxton Avenue. www.bronxvillefarmersmarket.com, Facebook: Bronxville Farmers’ Market, email: bronxvillefarmersmarket@gmail.com. Vendors: “Ask The Master Gardeners” – Cornell Cooperative Extension, Bambino’s Ravioli, Bombay Emerald Chutney Company, Central Bakery Artisan Oven, Chick Pea Soaps, Custom Cold Brew, Dobbs & Bishop Fine Cheese, Doc Pickle, Do-Re-Me Farm, Du Soleil Fine Foods, Gaia’s Breath Farm, Green Mountain Energy Company, Guyank Brand, Healing Home Foods, Hummingbird Ranch, Jake’s Cakes, Johnnycake Mountain Farm, Joseph Fisheries Corp., Manhattan Chili, Maupston Design Studio, Mo Green Juice, Morgiewicz Produce Inc., Mostly Myrtle’s, North Winds Farm, Orchards of Concklin, Penny Lick Ice Cream Company, Personalized Soaps by Marilyn, Pie Lady & Son, Pika’s Farm Table, Pure Mountain Olive Oil, Rich Brownies, Rock Hill Bakehouse, Sohha Savory Yogurt, Spice Revolution, Trotta House of Pasta, True Food, Veritas Farms, What’s for Dessert, Yonkers Brewing Company.

Cortlandt Farm Market: (see Wednesdays).

COLD SPRING FARMERS MARKETChappaqua: 8:30 a.m.-1 p.m. year round, indoors and outdoors, at the Chappaqua Train Station. 914-478-8068, chappaquafarmersmarket.org. Email: info@chappaquafarmersmarket.org. Vendors: Bohemian Baked gluten-free baked goods, Bombay Emerald Chutney Co., Bread Alone, Brooklyn Bean, Brookside Farm, Bronx Baking Co., Bongo & Capacci, Calcutta Kitchen Indian simmer sauces, Champagne Kombucha Tea, Chatham Brewing Co., Consider Bardwell Cheese, Clean Ridge Soap Co., Orchards of Concklin, Dough Nation Pizza Truck, D & J Produce, Honey Locust Farmhouse, ?Jnana Organics nut milks and green juices?, Joe Tomato Mozzarella, Kontoulis Olive Oil, Lasagna Preziosa, Madura Farm, Mrs. D’s Mediterranean Delights, Morgiewicz Produce, Monty’s Breads, MX Morningstar Farm, Obercreek Farm, Penny Lick Ice Cream, Pura Vida Fishery, Pure Food Sisters, Pie Lady & Son, Rich Brownies, Ready Set Sharp/knife sharpening, Running Creek Farm, Samosa Shack, Saratoga Cracker Co., Stone Barns pastured meats/Stone Barns cut flowers, Skinny Buddha, Sohha Yogurt, Tierra Farm?, Taiim Falafel Shack & Falafel Cart?, Wright’s Orchard.

Cold Spring: 8:30 a.m.-1:30 p.m. through Nov. 22. Grounds of Boscobel, 1601 Route 9D, Garrison. 845-265-3611. www.csfarmmarket.org. Live music. Vendors: Adair Vineyards, All You Knead Artisan Bakers, The Amazing Real Live Food Co., Bread Alone, Breezy Hill Orchard & Cider Mill, & Knollcrest Farm, Chevreaux de la Grange, Continental Organic, Dutch Desserts, EB’s Golden Harvest, Four Winds Farm, Fresh Company at The Market, Full Moon Farm, Garden of Teaden, Go-Go Pops & Go-Go Joe, Hudson River Apiaries, Krazy for Kazu’s Inc., Lanza Farms & Three Chicks Sugar Shack, Liberty Orchard, Madura Farms, Magic Baking, Morgiewicz Produce, North Winds Lavender Farm, Pura Vida Fisheries, Shawangunk Growers, Warwick Valley Winery & Distillery, Whitecliff Vineyards.

Hartsdale: 8 a.m.-3 p.m. Saturdays through November at the Hartsdale train station parking lot, 914-693-2935. WIC coupons accepted. Vendors: Westchester Greenhouses (fruits, vegetables, flowers), Scotty’s County Kitchen (pastries, cookies, breads, pies), Pane D’oreo (fresh breads), Doc Pickles, Big Girl Baking Company (gluten-free baked goods).

Hastings-on-Hudson: 8:30 a.m.-1:30 p.m. through Nov. 22. Held in the library parking lot, at 7 Maple Ave., with plenty of free parking. hastingsfarmersmarket.org. Live music every week, kids yoga, arts and crafts, fresh fish, vintage ice cream cart, market tacos and market pizza made to order. Vendors: Bombay Emerald Chutney Co., Bread Alone, Brooklyn Bean, Buddhapesto, Calcutta Kitchen Indian simmer sauces, Chatham Brewing Co., Consider Bardwell Cheese, Central Bakery Artisanal Bread, Clean Ridge Soap Co., Orchards of Concklin, D & J Produce, Dough Nation Pizza Truck, Dutch Desserts, French Press Cafe, Gaia’s Breath Farm, Guyank Brand Hot Sauce, Hastings Station Cafe, Honey Locust Farmhouse, Horman’s Pickles, Hudson Valley Duck Farm, King’s Roaming Angus Farm, Kontoulis Olive Oil, Lasagna Preziosa, Lenny Bee Smoked Trout, Morgiewicz Produce, MX Morningstar Farm, Neversink Farm, Obercreek Farm, Penny Lick Ice Cream, Painted Goat Farm, Pura Vida Fishery, Pika’s Quiches, Pure Food Sisters, Pie Lady & Son, Rich Brownies, Ready Set Sharp/knife sharpening, Samosa Shack, Saratoga Cracker Co., Spice Revolution, Sohha Yogurt, ?Taliaferro Farm?, ?Tiny Hearts Farm, Tierra Farm?, ?Taiim Falafel Shack & Falafel Cart?, Wright’s Orchard, Wiltbank Farms culinary mushrooms?.

Katonah at John Jay Homestead: 9 a.m.-1 p.m. to Nov. 22. The John Jay Homestead Farm Market, 400 Jay St., www.johnjayhomestead.org. The market has expanded and is in a new location at the field adjacent to the Red Barn for the 2014 season. Vendors: Big Bang Coffee Roasters, Bohemian Baked, Bongo & Capacci Pasta, Bushveld Sauce, Cabbage Hill Farm, Carrot Top Kitchens, Champagne Tea, Coast to Coast Dog Treats, Conant Valley Jams, Conte’s Quality Seafood, Doc Pickle, Do-Re-Me Farms, Flour City Pasta, Gaia’s Breath Farm, Granonut, Guyank Brand, Healing Home Foods, Honey Locust Farm House, Hudson River Apiaries, JD Farms, Jnana Organics, Johnny Gelato, Kontoulis Family, Ladle of Love, Larchmont Charcuterie, Mobius Fields, Mt. Holly Farm, Nick the Knife, Pizza Luca, Plum Plums, Red Barn Bakery, Rich Brownies, Savor Cookies, Scrumptious Petals, Skinny Buddha Organic Kitchen, Tousey Winery, Upper Crust, Wave Hill Breads, Whitecliff Vineyards, Wild Virginia.

LARCHMARKET

Larchmont: 8:30 a.m.-1 p.m. through Dec. 13. Municipal parking lot off Chatsworth Avenue, near the Larchmont train station. Enter on Myrtle Boulevard.; www.downtoearthmarkets.com, 914-923-4837. Vendors: #freedom Craft Brewery, American Pride Seafood, Bombay Emerald Chutney Co., Calcutta Kitchens, Christiane’s Backstube, Coach Farm, Dr. Pickle, Flourish Baking Company, Gaia’s Breath Farm, Hudson River Apiaries, Kiernan Farm, Kontoulis Family Olive Oil, Lani’s Farm Inc., Maupston Design Studio, Migliorelli Farm, Newgate Farms, Orchards Of Concklin, Orwashers Bakery, Pie Lady & Son, Raaka Chocolate, Robinson And Co Catering Services, Sohha Savory Yogurt, Stone & Thistle Farm, Taiim Falafel Shack, The Peanut Principle, Tierra Farm, Trotta Foods, Tuthilltown Spirits Farm Distillery, Wave Hill Breads.

New Rochelle: 9 a.m.-2 p.m. through Oct. 26. Library Green (Lawton Street). Contact info@grandmarket.com or 914-960-1460, www.NewRochelleGrandMarket.com. Vendors: Vila Pulita Soaps; The Crepe Stand; Sweet Things & Wild Thyme; Ready, Set, Sharp Knife Sharpening; R&R Produce; R Patisserie; Pain Le Bris; New York State Vineyards; Newgate Farms; Monroe Community College; Migliorelli Farms; Little Luscious Dessert Company; Gaia’s Breath Farms; Iron Tomato; Gaby’s Fresh Fish; Backstreet Gallery; Bobolink Dairy & Bakery; Clean Ridge Soap Company; El Sabor de Michoacan, plus guest vendors weekly (check the website).

Nyack: (see Thursdays).

Ossining: 8:30 a.m.-1 p.m. through Dec. 27. In the parking lot on the corner of Spring and Main streets, www.downtoearthmarkets.com, 914-923-4837. Vendors: Bombay Emerald Chutney Co., Bread Alone, Hudson River Apiaries, John D Madura Farms, Kiernan Farm, Mead Orchards, Meredith’s Bread, Nana’s Home Kitchen, Pickle Licious, Pura Vida Fisheries, R & G Produce, Sisters Wicked Good Soap, Taliaferro Farm, The Amazing Real Live Food Company, Tierra Farm, Yellow Bell Farm.

Peekskill: 8 a.m.-2 p.m. on Bank Street (between Main Street and Park Street) through November 22. 914-737-2780. Free parking. peekskillfarmersmarket.com. Vendors: Healthway Farms, Do Re Me Farms, Wright’s Farm, Eight Mile Creek Farm, Rolling Ridge Farms, Arch River Farm, Eight Mile Creek, Lanza Farms, Olive Oil of the World, The Bee Hive Farmstand, Picklelicious, Spice Revolution, Bread Alone, Three Petite Madeleines, Cooperstown Cheese, Go-Go Pops, Common Ground Farm, Fi-Dough, Clean Ridge Soap Co., Edenesque, Drink More Good.

Pleasantville Farmers MarketPleasantville: 8:30 a.m. – 1 p.m. Saturdays through Nov. 23 at Memorial Plaza, the Metro-North parking lot in downtown Pleasantville. Seven nearby parking lots plus on-street parking, with close proximity to downtown shops and the Jacob Burns theater; see website for more information: www.pleasantvillefarmersmarket.org. Weekly live music, a Market Sprouts program for kids, culinary demos, and health and sustainability programs. Pleasantville-based Foodchester Inc., a local non-profit, runs this market of more than 50 vendors including: Aba’s Falafel, Adair Vineyards, All You Knead Artisan Bakers, Bobolink Dairy & Bakehouse, Bombay Emerald Chutney Company, Bread Alone, Breezy Hill Orchard & Cider Mill, Buddhapesto, Campanelli’s Poultry Farm, Captain Lawrence Brewing Company, Conant Valley Jams, Cowberry Crossing Farm, Drink More Good, Dutch Desserts, Forty Weight Coffee Roasters, Go-Go Pops, Guyank Brand, Healing Home Foods, Hudson River Apiaries, Hudson Valley Duck Farm, J&A Farm, Kiernan Farm, Krazy For Kazu’s, Kriemhild Farm Dairy, Little Croc Bakehouse, Little Seed Gardens, Madura Farms, Maupston Design Studio, Mead Orchards, Newgate Farms, North Winds Lavender Farm, Pickle Licious, Pika’s Farm Table, Pura Vida Fisheries, Pure Mountain Olive Oil, Red Barn Bakery, Shawangunk Growers, Simply Planted Greenhouses, Spice Revolution, Spoonful Of Sugar Bakeshop, Stefan’s Pure Blends, The Amazing Real Live Food Company, The Butterfield Farm Company, The Peanut Principle, The River Garden, Tierra Farm, Tousey Winery, Trotta Foods, Warwick Valley Winery & Black Dirt Distillery, Whitecliff Vineyard, Yellow Bell Farm.

South Salem at Gossett’s Farm Market: 9 a.m.-1 p.m. year-round. 1202 Route 35, 914-763-3001, www.gossettnursery.com. Vendors: Bee Guy Apiaries, Do-Re-Me Farms, Gaia’s Breath Farm, Honore’s Table, Johnnycake Mount. Beef, Hudson Valley’s Best Jams, Plum Plum, Pura Vida Fisheries, Wave Hill Bread.

Stony Point:9 a.m.-2 p.m. at Town Hall East, 74 E. Main Street. Opens July 5 and runs through October. Vendors: Fresh Meadow Farm, Healthway Farm, Sweet Things and Wild Thyme, Little Bake Shop, Robibero Winery, GreenMoonshine, Senza Glutine, Johnny Brand Hot Sauce, Pawsome Treats, Diva Glitz Bracelets, Bliss Co-op, Tie Dye Earth, I crochet, ok and more. Live Music and Free Exercise classes.

Suffern: 8:30 a.m.-1 p.m. through Oct. 26. Parking Lot A at the bottom of Lafayette Avenue and corner of Orange Avenue and Wayne Avenue; suffernfarmersmarket.wordpress.com. Vendors: Auntie El’s, Meadowburn Farm, Do Re Me Farms, The Coffee Bakery, Perez Farm Family, Meredith’s Breads, Blue Jay Syrups, Queen of Tarts, Ol’ Darlin Soaps, Pennings Orchards, Hudson Valley Pantry, Midnight Sun Granola, Int’l Meat Pie Co., Rockland Roots, Immune Schein, Picklelicious, Teagevity, Liebestricken Soy Candles, Bonnie’s Baubles & Beads, Jenni Hoops, Zens Gemz, Fifi & Me, Get Glassy.

Tarrytown: 8:30 a.m.-1 p.m. through Nov. 22 at Patriots Park on North Broadway (Route 9); 914-923-4837, www.downtoearthmarkets.com. Vendors: #freedom Craft Brewery, Brookside Farm, Elodie Farm Bakery, Gajeski Produce, Honeybrook Farms, Mead Orchards, Meredith’s Bread, Nana’s Home Kitchen, Pickle Licious, Pura Vida Fisheries, Tuthilltown Spirits Farm Distillery.

Sundays

Croton-on-Hudson:9 a.m.-2 p.m through Nov. 23 in the lot on Municipal Place off Route 9. www.downtoearthmarkets. com. Vendors: #freedom Craft Brewery, Acorn Hill Farm, American Pride Seafood, Bombay Emerald Chutney Co., Dr. Pickle, John D. Madura Farms, Newgate Farms, Pika’s Farm Table, Rexcroft Farm, Tuthilltown Spirits Farm Distillery, Wave Hill Breads, Wright’s Farm.

Katonah at Muscoot Farm: 10 a.m.-3 p.m. through October, 51 Route 100, www.muscootfarm.org. Vendors: All You Knead Artisan Bakers, Bistro DuSoleil Fine Foods, Bombay Emerald Chutney Company, Bongo & Capacci Pasta, Clean Ridge Soap Company, Conte’s Fish Market, Dutch Desserts, Gluten Free Dessert Kitchen, Healthway Farms, Hudson Milk, Hummingbird Ranch, JohnBoy’s Farm, Kontoulis Family Olive Oil, Kiernan Farm, Krazy for Kazu, Madura Farms, Meredith’s Bread, Newgate Farms, North Winds Farm, PickleLicious, Platte Clove Naturals, Side Hill Farm, Wil-Hi Farm.

RYE FARMERS MARKETRye: 8:30 a.m.-2 p.m., through Dec. 7. Parking lot on Theodore Fremd Avenue, parking lot behind Purchase Street stores, www.downtoearthmarkets.com. Vendors: American Pride Seafood, Bombay Emerald Chutney Co., Christiane’s Backstube, Coach Farm, Dr. Pickle, Karl Family Farms, Kontoulis Family Olive Oil, Meredith’s Bread, Migliorelli Farm, Newgate Farms, Our Daily Bread, Pie Lady & Son, Pika’s Farm Table, Sisters Wicked Good Soap, Taiim Falafel Shack, Tierra Farm, Tuthilltown Spirits Farm Distillery, Yellow Bell Farm.

Ramapo: 9 a.m.-4 p.m., through Oct. 26 at Eugene Levy Memorial Park, 920 Route 45, Pomona. Vendors: Do Re Me Farm and Apple Jack Farm. Interested vendors can contact Nicole at plumleyn@ramapo-ny.gov.

South Salem at Gossett’s Farm Market: 10 a.m.-2 p.m. year-round. 1202 Route 35, 914-763-3001, www.gossettnursery.com. Vendors: Bee Guy Apiaries, Do-Re-Me Farms, Gaia’s Breath Farm, Honore’s Table, Johnnycake Mount. Beef, Hudson Valley’s Best Jams, Plum Plum, Pura Vida Fisheries, Wave Hill Bread.

Piermont:9:30 a.m.-3 p.m. through Nov. 23. M&T Bank Parking Lot: 527 Piermont Ave., 914-923-4837, www.downtoearthmarkets.com. Vendors: #freedom Craft Brewery, Bearsville Bakers LLC, Bombay Emerald Chutney Co., Brookside Farm, Christiane’s Backstube, Dr. Pickle, Elodie Farm Bakery, John D Madura Farms, Kontoulis Family Olive Oil, Meredith’s Bread, Migliorelli Farm, Rockland Roots, Taiim Falafel Shack, Tierra Farm, Tuthilltown Spirits Farm Distillery, Valley Shepherd Creamery.

FARMERS MARKET

Pocantico Hills at Stone Barns:10 a.m.-4 p.m. through Nov. 2 at Stone Barns Center for Food & Agriculture Farm Market, 630 Bedford Road, 914-366-6200, www.stonebarnscenter.org. Fresh Stone Barns produce, meat and eggs. Baked goods from Red Barn Bakery, assorted dairy products from The Real Live Amazing Food Company and pesto from Pure Food Sisters.

Pound Ridge: 11 a.m.-3 p.m. at Scotts Corners, 65 Westchester Ave., Sundays through December, 914-764-0015. Vendors: Big Bang Coffee, John Boy’s Market, Mrs. Larkin’s Scones, Seahorse Handcrafted, Upper Crust Pies and more.

Tuckahoe: 10 a.m.-4 p.m. through Nov. 23. Depot Square (near Metro-North station), 914-961-3100, Ext. 4. Vendors: Westchester Nursery and Farms, Rodwall Bread, Big Girl Cookie Company, Green Mountain Energy, Laura Ferraro fresh flowers (orchids specialty).

Meet our Seasonal Chef

Small Bites blogger Maria Reina, who writes the Seasonal Chef column, will be at farmers markets throughout the summer doing cooking demonstrations of her recipes using local ingredients. Stop by, say hi, and taste her delicious food! Here’s her schedule:

July 10: Phelps Memorial Hospital (noon-2 p.m.)

July 13: Piermont (noon-2 p.m.)

July 16: Irvington (4:30-6:30 p.m.)

July 26: Larchmont (11 a.m.-1 p.m.)

Aug. 2: Hastings-on-Hudson (11 a.m.-1 p.m.)

Aug. 9: Chappaqua (11 a.m.-1 p.m.)

Aug. 10: Croton (11:30 a.m.-1:30 p.m.)

Aug. 28: Phelps Memorial Hospital (noon-2 p.m.)

Aug. 30: John Jay Homestead (11 a.m.-1 p.m.)

August 31: Rye (11 a.m.-1 p.m.)

Sept. 6: Bronxville (11 a.m.-1 p.m.)

Sept. 20: John Jay Homestead (11 a.m.-1 p.m.)

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About Author

Liz Johnson is the food editor of The Journal News and LoHud.com, for which she's won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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