14 and Hudson, Piermont: First Look

0

Piermont just may have become the restaurant capital of Rockland. Adding to the already excellent list of restaurants there — Xaviars, Freelance, o lar, Sidewalk Bistro, just to name a few — is the new 14 and Hudson.

At the south end of town, where the Harbor House used to be, this is the best gastropub I’ve been to in quite a while. The chef, Eric Woods, keeps things simple but tasty, and the setting is casual but fancy enough to feel like a night out. (The fresh flowers are such a nice touch.)

There’s a little patio and a nice bar, and the dining room is set off with a low banquette. The menu has a few small things to share and more substaintial (but not humongous) portions for entrees.

Here’s a look at what we ate.

Cornbread muffins to start. Not too sweet; just right.

lj072714hudson2601

Pork dumplings with ginger ponzu:

lj072714hudson2604

Fresh, good filling; not greasy in the least, with a crispy but soft dumpling skin.

Chicken wings with sweet chili and black pepper:lj072714hudson2605

The table was mixed on these. The chicken was juicy and tasty, but we were split on whether the glaze was too thick. (I thought yes, a little; my friends said, no: delicious.)

Crispy summer shrimp with cucumber, mint, carrot and toasted peanuts. The red pepper in here was such a nice surprise, giving the salad a jolt of sharpness. lj072714hudson2606

Otherwise, this was like the inside of a summer roll without the wrapper: a little Asian, a little summery, a little salad-y. Just perfect for a July evening.lj072714hudson2607

Chopped Salad with romaine, tomatoes, cucumbers, red onions, chickpeas, feta, parmesan, olives, capers and white balsamic.

lj072714hudson2608

What a winner of a salad. All the flavors I love right now, with terrific crunchy croutons.

Steamed clams with fennel, chili and crostini:lj072714hudson2609

Sweet, fresh seafood with a nice aoili on the bread.

Garganelli with broccoli rabe, spicy sausage, tomato, pecorino and egg:lj072714hudson2610

Just what you hope for from this dish: not oversauced or overdone, with a coating of egg yolk to make it rich and delicous.

Roast Provencal chicken with baby vegetables, thyme and natural jus:

lj072714hudson2611

Juicy, crispy chicken with a terrific pan sauce and vegetables that were cooked perfectly al dente.

Roasted sliced hanger steak with frites and chimichurri:lj072714hudson2612

Nice char on the outside of the steak and a meaty, juicy interior. The sauce was bright and fun, and the fries were puffy inside and crunchy inside.

We also got the Saturday Night Burger, and, in the evening’s only flaw, it was served quite a bit after 0ur other entrees. (And so I forgot to take a photo.) The patty was the perfect rendition of a roadside burger, with little crunchy bits on the edges but juicy meat toward the center.

At the end of our meal, we decided against dessert, but (probably because of the burger being so late), owner Paula Clemente Woods brought out a creme brulee anyway. We shattered the sugar crust to get to the creamy, cold pudding. It was a sweet ending to a lovely meal.

The 411 on 14 and Hudson:  457 Piermont Ave., Piermont. 845-680-0014, 14andhudson.com

Share.

About Author

Liz Johnson is content strategist for The Journal News and lohud.com, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

Leave A Reply