Linguine with clams is one of those classic Italian dishes that just oozes comfort. And at Tarry Lodge in Port Chester the home-style dish tastes like warm sea. Silky and buttery, strewn with spicy chilies and mouthwatering chunks of pancetta. So while the Mario Batali and Andy Nusser restaurant is known for airy and crispy pizzas, the beauty of Tarry Lodge is that it’s not just a pizzeria. It’s perfectly suited for a family dinner, special occasion or date night, with elegant pastas, slow cooked Bolognese and gourmet pies to leave you dreaming of your next visit.
Get it: Tarry Lodge, 18 Mill St., Port Chester. 914-939-3111, tarrylodge.com.