Linguine with Clams at Tarry Lodge, Port Chester: Must-try Dish of the Week


Linguine with clams is one of those classic Italian dishes that just oozes comfort. And at Tarry Lodge in Port Chester the home-style dish tastes like warm sea. Silky and buttery, strewn with spicy chilies and mouthwatering chunks of pancetta. So while the Mario Batali and Andy Nusser restaurant is known for airy and crispy pizzas, the beauty of Tarry Lodge is that it’s not just a pizzeria. It’s perfectly suited for a family dinner, special occasion or date night, with elegant pastas, slow cooked Bolognese and gourmet pies to leave you dreaming of your next visit.

Get it: Tarry Lodge, 18 Mill St., Port Chester. 914-939-3111,



About Author

Megan McCaffrey is a food writer for The Journal News and contributor to the Small Bites Blog. She has a degree in Digital Media from Fordham University and a fondness for good craft beer. She loves to bake, read cooking blogs and taste all the Lower Hudson Valley has to offer. Megan lives in Ridgefield, Connecticut with her husband and three kids.

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