noma Chef Coming to Grand Central Terminal


An artist’s rendering of the food hall that chef Claus Meyer plans to create in Grand Central Terminal’s Vanderbilt Hall. (Photo: BHDM Design)

Journal News reporter Ken Valenti is reporting that Claus Meyer, one of the founders of noma, the Copenhagen restaurant has been selected best restaurant in the world four of the past five years by Restaurant magazine, will be opening a Nordic Brasserie adjacent to a new food hall in Vanderbilt Hall in Grand Central Terminal in 2016.

Here’s a link to his story: Nordic chef plans Grand Central Terminal food hall


About Author

Liz Johnson is content strategist for The Journal News and, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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