Broken Bow Beer and Indian Food Pairing

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Broken Bow Promo Picture  This summer among other things, I have had a lot of fun with the lovely folks over at Broken Bow Brewery, getting an understanding of their beers and how they work both in cooking and food pairings. The results of all this good stuff is that we have cooked up a fun event, that is guaranteed to be full of food, drink and offer answers to all the questions you might have about craft beers, spices and Indian cooking.

 

Broken Bow Brewery to collaborate with local author Rinku Bhattacharya to celebrate her new cookbook Spices and Seasons: Simple, Sustainable Indian Flavors. Tickets are $35 per person, which includes a five-course meal, beer tasting, and a copy of Bhattacharya’s Gourmand Award-winning debut cookbook The Bengali Five Spice Chronicles. Couple tickets are available for $55 (two adults).

The menu: The evening will consist of 5 courses, accompanied by a flight glass filled with one of a Broken Bow’s craft brews that are either infused in the dish or paired perfectly with the course. For example, guests will savor Roasted Cauliflower with Black Pepper and Sage, and match the flowery notes of sage with a golden Broken Stinger Honey Ale, balanced by the dish’s robust fenugreek and pepper.

To make reservations for this unique event, please call the brewery at, 914 268 0900 0r email kristen@brokenbowbrewery.com

Want a visual flavor of the evening, take a minute to explore this video,

 

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About Author

Rinku Bhattacharya, the Spices & Seasons blogger, loves meshing seasonal produce with fresh spices. Most of her recipes are inspired by her Indian heritage, and her cooking is practical, easy and well suited for a busy lifestyle on the go. As a mother with two young children, her recipes are also usually balanced and kid-friendly. Rinku is the author of the blog, Spice Chronicles (formerly,Cooking in Westchester), where she shares her life experiences and original recipes. Rinku is blessed with a gardener husband, who always surprises her with a prolific and fresh supply of produce to keep her creative instincts flowing. Rinku has been teaching recreational cooking classes for the past nine years. Rinku is the author of two cookbooks: The Bengali Five Spice Chronicles an award winning (Gourmand 2013) cookbook that highlights culture, memories and recipes from her childhood transformed where needed for her Lohud kitchen and Spices and Seasons that marries Indian flavors with local and seasonal produce. Rinku can be found on Facebook, Twitter, and Pinterest and is also a contributor for Zester Daily.

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