This summer among other things, I have had a lot of fun with the lovely folks over at Broken Bow Brewery, getting an understanding of their beers and how they work both in cooking and food pairings. The results of all this good stuff is that we have cooked up a fun event, that is guaranteed to be full of food, drink and offer answers to all the questions you might have about craft beers, spices and Indian cooking.
Broken Bow Brewery to collaborate with local author Rinku Bhattacharya to celebrate her new cookbook Spices and Seasons: Simple, Sustainable Indian Flavors. Tickets are $35 per person, which includes a five-course meal, beer tasting, and a copy of Bhattacharya’s Gourmand Award-winning debut cookbook The Bengali Five Spice Chronicles. Couple tickets are available for $55 (two adults).
The menu: The evening will consist of 5 courses, accompanied by a flight glass filled with one of a Broken Bow’s craft brews that are either infused in the dish or paired perfectly with the course. For example, guests will savor Roasted Cauliflower with Black Pepper and Sage, and match the flowery notes of sage with a golden Broken Stinger Honey Ale, balanced by the dish’s robust fenugreek and pepper.
To make reservations for this unique event, please call the brewery at, 914 268 0900 0r email firstname.lastname@example.org
Want a visual flavor of the evening, take a minute to explore this video,