Pilsner Urquell Tasting Notes | Mixed Six

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Beer: Pilsner UrquellPilsner Urquell

Style: Pilsner/Czech Lager

Description: It is called the “model of meter” among beers. All other pilsners are a better or worse attempt to copy the original – the first ever Pilsner Urquell. Its unparalleled exceptionality is guaranteed by the same recipe dating from 1842.

Tasting notes: Pilsner Urquell pours to a beautiful bright, brilliant golden color with a thick, creamy white head, and a moderate amount of carbonation. The nose on this beer is very fragrant with flowery, herbal hop aromas coming from the classic Czech hop variety, Saaz. The palate on this beer is soft, with lots of good crisp pilsner malt flavors. The body is so round and clean on this beer, making it very drinkable. Pilnser Urquell finishes with more of that good malt flavor up front, then ends with a dry, grassy, balancing hop bitterness that slightly lingers. This is a world class brew, and the bench mark example of Czech pilsner.

Food pairing: Shellfish, spicy chicken dishes, beef marinated in vinegar and cooked slightly rare, venison

If you like this, try: Oskar Blues Mama’s Littla Vella Pils, Staropramen, Victory Prima Pils.

MIXEDSIXThis beer is part of our Mixed Six series. Working with the beer experts at Half Time in Mamaroneck, we are featuring a beer a day for 24 days, including tasting notes and suggestions for pairing. At the end of the 24 days, we invite you to join us at Half Time from 5-8 p.m. on November 13 for a Q and A, beer tasting and discounts on mixed six-packs with our carefully selected featured beers. Half Time, 139 Hoyt Ave., Mamaroneck, 914-341-1666, www.halftimebeverage.com.

Love beer? Follow the lohud Craft Beer Trail, our guide to local craft breweries and their beers, with photos, maps and interactive tours.

See other beers in our Mixed Six series by clicking this link: Mixed Six on Small Bites.

 

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About Author

Megan McCaffrey is a food writer for The Journal News and contributor to the Small Bites Blog. She has a degree in Digital Media from Fordham University and a fondness for good craft beer. She loves to bake, read cooking blogs and taste all the Lower Hudson Valley has to offer. Megan lives in Ridgefield, Connecticut with her husband and three kids.

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