It’s a kind of grey, chilly-ish Halloween…and so, mis amigos, I am offering an idea for a cocktail that suits the day and this time of year! I’ve written about a couple recently that you might like: Prosecco and Stout Cocktail, and the Bellini. But here’s a Calabaza Cocktail (Pumpkin Coffee Cocktail) that will be a fun addition to your fall cocktail line up!
The Calabaza Cocktail is a super simple and adjustable coffee drink made up of three primary ingredients: pumpkin vodka (I used Crop Organic), Bailey’s Irish Cream, and coffee! The main liquid is coffee. I used just a shot of pumpkin vodka, and less than a shot of Bailey’s. Again, this can all be varied according to your taste.
The other variation you can use relates to rimming: I used equal amounts of turbinado and ground cinnamon. Garnish? Since we’re working the orange theme, I went with an orange segment…but, as always, there’s a lot of possibilities!
Would love to hear how you enjoy your Calabaza Cocktail ¡Buen provecho! Enjoy!