This post is part of our series on Thanksgiving Tips from Our Pros. To see more tips, click here: Thanksgiving Tips from the Pros.
Have a question of your own? Ask our experts in our live chat at 12:30 p.m. Thursday, Nov. 6. We might feature your question (and its answer) in print.
From: Liz Tigani, DishingWell
Her expertise: My passion is culinary nutrition – I love cooking and health-ifying classic recipes – with a focus on gluten-free (I’ve been gluten-free since 2010).
Recipe: After trying several recipes, my favorite gluten-free stuffing to date is from Tulu’s Bakery in NYC; not surprising since their bread (and just about everything else they offer) is fantastic. Just call in to order the mix, which includes all the spices pre-measured and ready to go. Simply add stock and butter and you’re done. I also add sausage and granny smith apples. Believe it or not, this stuffing usually goes faster than the non gluten-free version at our family Thanksgiving.