‘How About Them Apples?’ Musical Farm-to-Table Benefit Dinner, Nov. 15


how about them apples?

Apple season is winding down and there’s no better way to celebrate the harvest than with a glass of New York hard cider and plate after plate of Hudson Valley farm-fresh food.

From 6 to 10 p.m. on Nov. 15, toast the season at the How About Them Apples? benefit, a musical farm-to-table dinner celebrating New York’s apple harvest and Hudson Valley Cider Week.Eric Gabrynowicz The event will be hosted by the Sarah Lawrence Center For The Urban River at Beczak in Yonkers and proceeds go to the Hudson River Valley Environmental Education Institute and Urban H20, a music series showcasing local talent.

Read: Cider tasting in the Hudson Valley

Some of Westchester’s most notable chefs will be on hand for the four-course event, including James Beard nominees Peter X. Kelly and Eric Gabrynowicz, along with Dave DiBari of The Cookery and The Parlor and Eric Korn of Good Life Gourmet and Wolfert’s Roost. Expect craft beer courtesy of Captain Lawrence Brewing Co., and fun and folky music performances by The Sea, The Sea and Spuyten Duyvil.

Tickets are $75 each and can be purchased online: themapples.bpt.me

For more information, visit urbanh2o.org.



About Author

Megan McCaffrey is a food writer for The Journal News and contributor to the Small Bites Blog. She has a degree in Digital Media from Fordham University and a fondness for good craft beer. She loves to bake, read cooking blogs and taste all the Lower Hudson Valley has to offer. Megan lives in Ridgefield, Connecticut with her husband and three kids.

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