Broc Cellars ‘Vine Starr’ White 2013: Lush and slightly oily in texture with vibrant acidity and notes of peach, nectarine, basil, lemon oil, and a hint of white pepper. Region: Central Coast, California. Price: $30. Goes with: Rich grilled seafood such as sea bass, or peach-glazed pork chops. Why I chose it: Broc Cellars is one of the most exciting projects in California right now, and all of their grapes come from sustainable, organic or biodynamic vineyards.
Recommended by: Vine & Co. in Bedford Hills. This is Bottle No. 1 of our 12th Mixed Case series.
To see previous experts in our Mixed Case series, click here:
Mixed Case from Grape Expectations in Tarrytown.
Mixed Case from Varmax Liquor Pantry in Port Chester.
Mixed Case from Bedford Wine Merchants.
Mixed Case from Grape D’Vine in Sparkill..
Mixed Case from Vino 100 in White Plains..
Mixed Case from Zachys in Scarsdale.
Mixed Case from Suburban Wines in Yorktown Heights.
Mixed Case from Rochambeau Wines & Liquors in Dobbs Ferry.
Mixed Case from Wine Geeks in Armonk
Mixed Case by Piermont Fine Wine & Spirits.
Mixed Case by Aries Wine & Spirits, White Plains.
For 12 weeks, we feature a wine, and include tasting notes and suggestions for pairings. At the end of the 12 weeks, we’ll review our Mixed Case, and recap the choices. Each mixed case will be chosen by a local wine shop owner, who will also become our wine expert-in-residence during his or her tenure. (So should we need recommendations for a holiday, for example. we’ll ask.) We’ll get a new expert for each case. Right now, we’re working on our Mixed Case chosen by Jen Lucia of Vine & Co. in Bedford Hills.