Spicy Rosemary Pecans Recipe: Edible Holiday Gifts

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Spicy Rosemary Pecans Recipe: Edible Holiday Gifts

Spicy Rosemary Pecans Recipe: Edible Holiday Gifts

Ingredients

  • Spicy Rosemary Pecans
  • Adapted from Real Simple.
  • 3 tablespoons butter
  • 1 teaspoon sugar
  • ¼ teaspoon cayenne pepper
  • Kosher salt
  • 2 cups pecan halves
  • 2 teaspoons chopped fresh rosemary

Instructions

  1. Heat oven to 375 degrees. Melt the butter in a medium skillet over medium heat. Stir in the sugar, cayenne and ½ teaspoon salt. Add the pecans and toss to coat.
  2. Transfer the pecans to a rimmed baking sheet and arrange in a single layer. Bake, stirring occasionally, until toasted, 10 to 12 minutes.
  3. Add the rosemary and toss to combine.
http://food.lohudblogs.com/2014/12/03/spicy-rosemary-pecans-recipe-edible-holiday-gifts/

This recipe is one of our five ideas for edible homemade gifts. Click here to read the full story on lohud.com. 

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About Author

Megan McCaffrey is a food writer for The Journal News and contributor to the Small Bites Blog. She has a degree in Digital Media from Fordham University and a fondness for good craft beer. She loves to bake, read cooking blogs and taste all the Lower Hudson Valley has to offer. Megan lives in Ridgefield, Connecticut with her husband and three kids.

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