Easter made easy. Here is your complete holiday dinner menu, from spreadable savory appetizer to classically sweet dessert, will recipes that you’ll come back to again and again.
Appetizer: Broiled herb ricotta crostini
Chef’s tip: Substitute any fresh herbs you have on hand, and make ahead until just before broiling.
Entree: Classic roast leg of lamb
Chef’s tip: Keep the lamb marinated in a rosemary and garlic mixture for a few hours to allow the flavors to penetrate the meat. And anything lighter than medium rare should be avoided. Spices and Seasons
Side: Baked asparagus spears
Chef’s tip: Using coarse cornmeal give your baked asparagus a crunchy alternative to the typical grilled or roasted spear. Seasonal Chef
Dessert: Carrot cupcakes
Chef’s tip: Take care if baking mini-cupcakes because they bake quickly and dry out easily. As soon as there’s no ‘jiggle’ to their batter (about 13 minutes), remove immediately from heat. Suburban Sweets