Blue Hill at Stone Barns lands ‘World’s 50 Best Restaurants’ list

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Blue Hill at Stone Barns _Vegetables on the Fence_ 2 (Andre Baronowski PhotoBlue Hill at Stone Barns is on a hot streak.

Weeks after winning Outstanding Restaurant at the 2015 James Beard Awards (along with a nod to chef Dan Barber’s book, “The Third Plate”), the Pocantico Hills restaurant at the Stone Barns Center for Food and Agriculture has earned a place on the The World’s 50 Best Restaurants List.

More Blue Hill at Stone Barns: Chef Dan Barber on winning at James Beard Awards

This is the first year Blue Hill at Stone Barns has been named on the prestigious list, which is compiled by 972 experts, who each cast seven votes for their restaurants that they have dined in during the last 18 months. At least three of their choices must be outside of their geographical region and panelists may not have a stake in the restaurants for which they vote.

There are five other US restaurants on the 50 Best list: Eleven Madison Park, New York City; Le Bernardin, New York City; Alinea, Chicago; Per Se, New York City and The French Laundry, Yountville, California.

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About Author

Megan McCaffrey is a food writer for The Journal News and contributor to the Small Bites Blog. She has a degree in Digital Media from Fordham University and a fondness for good craft beer. She loves to bake, read cooking blogs and taste all the Lower Hudson Valley has to offer. Megan lives in Ridgefield, Connecticut with her husband and three kids.

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