Indian Vegetarian Cooking Made Simple: Cooking Class, Demo and Brunch


spicesfortwitterHave you always wondered about spices, wanted to get a hang of Indian cooking essentials and generally get a lowdown of what’s what from an everyday perspective? 

If yes, well, you just might be in luck. Here at Recologie

Author and Cooking teacher Rinku Bhattacharya can get you started in this cooking class where you learn, watch, cook and eat your own brunch.  Rinku is a huge advocate of local and seasonal eating and particularly enjoys putting together healthy and beautiful menus that are simple and practical to make. In fact, her cookbook, Spices and Seasons, Simple,Sustainable Indian Flavors is devoted to seasonal eating.

In this class we shall explore some of the essentials of home style Indian cooking, you will,
Get an overview of Rinku’s essential spice kit

Learn how to make a traditional spice blend.
Learn to make a traditional dish or Rajmah or red kidney beans using a pressure cooker (VE,GF)
Learn how to use seasonal vegetables in everyday cooking.
Learn how to make a fragrant Basmati Rice pilaf.
Learn how to make Rinku’s  Kale and Potato Cakes with Crushed Peanuts (VE, GF)
Whip up a duo of fresh chutneys

Cost of the Class and Meal is $30 for adults and $10 for children (under 12).

Tickets can be purchased directly from this link.


About Author

Rinku Bhattacharya, the Spices & Seasons blogger, loves meshing seasonal produce with fresh spices. Most of her recipes are inspired by her Indian heritage, and her cooking is practical, easy and well suited for a busy lifestyle on the go. As a mother with two young children, her recipes are also usually balanced and kid-friendly. Rinku is the author of the blog, Spice Chronicles (formerly,Cooking in Westchester), where she shares her life experiences and original recipes. Rinku is blessed with a gardener husband, who always surprises her with a prolific and fresh supply of produce to keep her creative instincts flowing. Rinku has been teaching recreational cooking classes for the past nine years. Rinku is the author of two cookbooks: The Bengali Five Spice Chronicles an award winning (Gourmand 2013) cookbook that highlights culture, memories and recipes from her childhood transformed where needed for her Lohud kitchen and Spices and Seasons that marries Indian flavors with local and seasonal produce. Rinku can be found on Facebook, Twitter, and Pinterest and is also a contributor for Zester Daily.

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