Author Liz Tigani

Liz, the founder of DishingWell, LLC, is a food writer, health counselor and natural food chef. Her background is in social work and she is currently earning her master's degree in nutrition. She is a Westchester native and recent NYC transplant and lives in southern Westchester with her husband, two cats, Oscar and Lulu, and baby on the way! Liz is passionate about the local food movement, helping people connect with what's on their plates, animal rights and food as medicine. Most weekends she can be found at farmers markets buying produce for dinner that night and chatting up the farmers about what's in season. She loves trying new food, traveling, and learning about different cultures.