Author Liz Johnson

Liz Johnson is the food editor of The Journal News and LoHud.com, for which she's won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

Christmas
0 Vegetarian Gravy

In case there is any doubt, let’s clear this up: You don’t have to eat meat to crave gravy at Thanksgiving. But unfortunately for vegetarians,…

Appetizers
0 Sweet Potato Tart

Jump to recipe It seemed an unlikely goal. I wanted a single solution for two problems — how to keep kids entertained while preparing Thanksgiving…

Baking
0 Penuche Cream Pie

Obviously, there will be pumpkin pie. But this is Thanksgiving; one pie simply isn’t sufficient. So then comes the question… Which pie will be pumpkin’s…

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