Author Liz Johnson

Liz Johnson is content strategist for The Journal News and, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

1 Rioja-Pear Salsa

This post is part of our series on Thanksgiving Tips from Our Pros. To see more tips, click here: Thanksgiving Tips from the Pros. Have…

0 Back To Basics Stuffing

By Sara Moulton [amd-zlrecipe-recipe:610] For many Americans, the true star of the Thanksgiving table is not the big bird, but the stuffing (usually moistened with…

0 Herb-Roasted Turkey

There is something splendid about an herb-roasted Thanksgiving turkey, not the least of which is the way it fills the home with rich, savory aromas.…

0 Roasted Tomatoes

The best way to coax flavor out of the last of the season’s tomatoes is to roast them. Here’s a simple recipe that’s easily adaptable.…

0 Tomato Soup

This recipe is from Jeffrey Bloomer of Slate, who writes: “Tomatoes should be the star ingredient, and practically the only ingredient. Since I have no…

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