Author Liz Johnson

Liz Johnson is content strategist for The Journal News and lohud.com, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

Condiments
0 Green Tomato Chutney

This green tomato chutney recipe is adapted from Leda Meredith’s “Preserving Everything” (Countryman Press, $19.95). She suggests using this as a master recipe, “swapping pears…

Beef
0 Fairway’s Sweet and Sour Brisket

This recipe accompanies a story on local chefs’ favorite Rosh Hashana recipes: The Best Thing They Ever Ate (for Rosh Hashana). [amd-zlrecipe-recipe:551] Fairway’s Sweet and Sour…

Cooking
0 Apple-Honey Kugel

Similar to a bread pudding held together by a rich, creamy custard, our apple-honey kugel is a perfect dessert for fall, as well as a…

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