Author Patrice Costa

Patrice Costa is a passionate foodie who is on a personal culinary mission to learn it all from local chefs. Currently working at Harvest on Hudson in Hastings on Hudson as a prep cook, her passion and desire is to gain even more experience and knowledge by interning for a day (staging) in some of her favorite restaurant kitchens. Join her as she blogs from behind the kitchen door peeling, dicing, and pureeing her way into her newfound culinary career.

MK Diary
0 MK Diary: Winning!!

I have always thought that chef Nick Di Bona of Madison Kitchen was destined to be a winner, but garnering the title of “Chopped Champion”…

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