Browsing: Fall

Columns
0 Herbed Polenta

This herbed polenta recipe from the Culinary Institue of America is a great match with our Bistecca all Fiorentina. [amd-zlrecipe-recipe:484]

Chicken
0 Smoked Chicken

I bet I cook this smoked chicken every other week in the summer. You start with a brine, then butterfly (or spatchcock, which is the…

Appetizers
0 Cranberry Bean Crostini

Cranberry bean crostini: Cranberry beans are white beans with beautiful red striations, and come similarly colored, long pods. You can substitute dried cannellini beans, if…

Cooking
0 Venison Chili with Apples

This venison chili recipe comes from Waldy Malouf’s “The Hudson River Valley Cookbook,” but the version I used was adapted from Waldy in “D’Artagnan’s Glorious…

Cooking
0 Drunken Beans

I love my copy of Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas and Much More from Rancho Gordo.…

Beef
0 Ribeye Steak Salad

Over the weekend I came up with a new salad that really fits the bill for this hot weather we’re having. You do everything on…

Cooking
4 Apples!

A colleague reports that she has a bushel of apples at home and needs recipes! I’ll post two of my faveys here, but who else…