This, mis amigos, is not the first time I’m writing about hot Mexican drinks… I was re-inspired by recent cold temperatures and this icy day, as well as a trip to Casa Azul Bookstore, where I had the pleasure of not only meeting some local authors, and talking about a… Read More →
On this first week of January, in 2015, so many of us are tossing around our resolutions for a variety of new ideas…primarily related to self improvement. Come on, amigos, I know I’m not the only one! Anyway, let’s bring it back to the food realm. I’ve already heard the, “I’m… Read More →
Cuba’s always been a part of my life, even though I haven’t been there, yet… Part pictures of my grandparents from the 1930s, part Celia Cruz (who’s singing to me as I write this!), part restaurants that my parents took me to in New York and Miami, my father’s love of Cuban… Read More →
As I write this up, the snow is gracefully falling to the ground (where, thankfully, it’s not sticking…at least not yet!). Black bean soup is perfect on days like today because it offers depth of warmth and flavor. And though it does take a bit of time, one bite will… Read More →
Yes, mis amigos, today, the day after Thanksgiving, is typically the day when we’re pretty turkeyed-out. But if you’re like me, and you love leftovers, this might be just the one for you Pavo Panuchos, or turkey-topped Colombian corn cakes, offer a Latin twist to your typical leftover turkey fare…. Read More →
Simple is often best. And despite our intentions, Thanksgiving, as we know well, is sometimes filled with dishes that aren’t as simple as we might like them to be. Well, mis amigos, today I bring you Beer-Roasted Pecans: a snack that is simple in creation, but great in flavor, and… Read More →
These days, many of us have Thanksgiving on the mind. Over the past several weeks, we Small Bites bloggers have been giving you some ideas and suggestions for serving and enjoying on our Turkey Day. Well, whether you’re hosting, or going as a guest, here’s a prosecco drink, the Sorrel… Read More →
In thinking about the next big holiday, we Small Bites bloggers got together to share our tips, published here! My advice for Thanksgiving? Try something new! This recipe is a perfect one for mixing tradition with innovation, mis amigos which was my tip for the Thanksgiving blog (I also shared a recipe… Read More →
This post is part of our series on Thanksgiving Tips from Our Pros. To see more tips, click here: Thanksgiving Tips from the Pros. Have a question of your own? Ask our experts in our live chat at 12:30 p.m. Thursday, Nov. 6. We might feature your question (and its… Read More →
It’s a kind of grey, chilly-ish Halloween…and so, mis amigos, I am offering an idea for a cocktail that suits the day and this time of year! I’ve written about a couple recently that you might like: Prosecco and Stout Cocktail, and the Bellini. But here’s a Calabaza Cocktail (Pumpkin… Read More →
Fall, in all it’s glory, is upon us. And though one of the ingredients that’s most prevalent for many of us is pumpkin, I’ve been drawn to a springtime friend: the peach. Maybe it’s the fact that it boasts a beautiful orange-hued color, but this cocktail is a fun fall… Read More →
My beer theme continues—but this time, I’m back to cooking with beer, and today’s Latin Twist dish is my interpretation of Patatas Bravas. Brava, in Spanish, can mean fierce; this sauce definitely has a seasoned-induced bite that marries beautifully with the beer boiled and then roasted patatas (potatoes!). Stay with me here!... Read More →
If this drink sounds vaguely familiar it’s because it’s the fraternal twin of the Dark and Stormy. This one, mis queridos amigos, unlike the Dark and Stormy, has a bit of a bite! Since it’s October, and I’ve been working a bit of a beer theme, I thought I’d keep it… Read More →
Sometimes it’s the unlikeliest of couples that work well together; this, mis queridos amigos, my dear friends, is the case with this cocktail. Prosecco and stout may not be immediately thought of as the best of bedfellows, but one sip of this Prosecco and Stout Cocktail will change your mind! The… Read More →
First confession of the day: I’ve written about my salmon, mango, and roasted pepper ceviche before! But, my friends, I’m back with this one because I’ve had a surge of renewed interest lately. On this gorgeous fall Friday, I can’t help but think of fiestas, and barbecues, and fun and… Read More →
We can feel this gorgeous touch of fall on this fabulous Friday, but I can’t help but be pulled back a bit to summer. And though, my friends, I do hope I’ll see you at either NY Big Brew or the SOWE Food and Wine Festival this weekend, if you’re… Read More →
Mis amigos, you’ve heard my cheers for the pairing of great flavors; here’s another one to add to your list: coffee-stout chocolate drizzle! Now, stay with me here, because I’m working on a cooking-with-beer theme. Last week I wrote about a savory beer-infused dish:beer-roasted corn salsa (great stuff, by the… Read More →
Even before I lived in Barcelona, I loved gazpacho! Actually it was my mom, who was always on the culinary cutting edge, who made gazpacho for me for the first time! Then, when I was visiting Southern Spain, I had the pleasure of sampling several versions of this classic chilled… Read More →
When I was running the other morning, I decided on my mission for the fall: my focus is all about community and collaboration. And so my friends, I bring you the first of many collaborative efforts: My beer-roasted corn salsa! Now stay with me here! This is also the perfect… Read More →
Can you smell this mint? Mint, mis queridos amigos, all around us this time of year, is as fragrant as it is gorgeous! Inspired by both a personal love of mint and it’s current ubiquitousness, I wanted share my TOP FIVE maravillas of menta with you today! So, friends, here… Read More →
Though quinoa has been around for centuries, I only discovered it when I lived in Peru…Now this ubiquitous high-protein, gluten-free nutty-flavored grain is quite popular here in the States, and can be found on many a menu! Quinoa is flexible. This Quinoa and Roasted Corn Salad is just one teeny… Read More →
Chicken Cuban with Arugula—served with a Spinach Salad Photo by Sofia Markusfeld My love for the Cuban sandwich started in Miami, many moons ago. In fact, upon arrival at Miami International Airport, before collecting my luggage and/or calling my friends, I’d make a stop in La Carreta, and pick up… Read More →
Yes, vacation in a glass may be an over-used phrase, but this time I mean it! My mango martini, originally from Calypso Coolers, is a simple tropical drink that will take you to the beach and beyond. This super simple sip has just three ingredients: vodka, mango pulp, and fresh… Read More →
As some of you may remember (!), I was in a bit of a peach competition last year! Though I lost the battle (!), my love for grilled peaches—and grilled peach salsa—goes on! Earlier this week, I picked up some gorgeous peaches (and some chayote) and started playing. The result is… Read More →
These days I’m thinking in terms of threes! Not sure exactly why—but I do like the trilogy thing! I’ve introduced you to my version of the classic mojito, and then, I presented you with a new favorite, the strawberry-jalapeño mojito. So, mis amigos, today I bring you the third of my mojito posts…. Read More →
Okay all you last-minute Larrys! Wondering what tasty treat to make on July 4th for that maybe-inside, maybe-outside fiesta? I’ve got two syllables for you: na-chos! Of course these are PERFECT with a selection of red, white, and blue cocktails, all shared right here! Nachos—those ubiquitous tortilla-topped snacks—are a fun… Read More →
On this, a steamy Friday, and the weekend before July 4th, I’m thinking a bit out of the box. Okay, this is also the third cocktail in my red, white, and blue series. And so, my friends, I bring you a variation on a classic theme: The Blueberry Pisco Sour. I… Read More →
Last Monday, I had the pleasure of spending the evening with my husband (believe me; it’s a rare occurrence these days!) and walking the High Line. It was a perfect low humidity, crystal-blue sky to a crimson-sunset evening. It was also the night that the U.S.A. team was playing in… Read More →
Even if I didn’t love Ernest Hemingway, and didn’t dream about Cuba, the mojito and I would have been amigos… And, well, it seems I’m in great company! It’s hard, also, NOT to be inspired by sweet strawberries, juicy lime chunks, and aromatic mint leaves. Jalapeño, one of my favorite… Read More →
Deep plum red, rich in summertime flavors, and deliciosísimas, the Blackberry Margarita is the new margarita in my life…and maybe soon in yours! Margaritas, like other lime based drinks (think caipirinhas and mojitos) are akin to canvases: they can be painted with many a fruit. Blackberries have been abundant these… Read More →
