Chefs to Watch: Anthony Accomando of Antoine McGuire’s in Haverstraw
Anthony Accomando The 411 on Antoine McGuire’s. Born: April 8, 1979 in Nyack Grew up: Haverstraw Culinary School: French Culinary Institute in Manhattan (2004) Experience: Internship at the Mark Hotel in Manhattan; cook at Bazzini in Ridgewood, N.J.; co-owner and co-chef at Adagio Bistro and Wine Bar in Pearl River;... Read More →
