With February here, chances are a lot of your are thinking about February events and holidays. It is of course the month where romance is in the air and then there is the Chinese New Year. All of this, makes Star Anise a lovely spice to talk about. It is… Read More →
I am a fresh obsessed freak and love fresh herbs and spices when it comes to cooking. While I use the usual set of spices, what I really cook with is a combination of ginger, garlic and an assortment of herbs and lime. One of these are the fragrant and fresh lime leaves…. Read More →
Hi again, it’s Katherine Curry, guest-blogger. When Spoon opened in Chappaqua about two years ago, I said, “Yay. Another Asian fusion place.” Even my seven-year-old daughters recognized the sarcasm in that statement. It’s not so much that we have a ton of Asian fusion restaurants here in Northern Westchester (we… Read More →
I made it to Spoon, the new Asian Fusion restaurant in Chappaqua the other day. My favorite? The fluke carpaccio with ponzu and truffle:
