If any type of restaurant immediately conjures visions of luxury, lush draperies, plush carpet, wine cellars overflowing with expensive options, it is the steakhouse. The experience is all about excess. Huge slabs of beef, brought sizzling to your table, accompanied by rich sides such as home fries and creamed spinach…. Read More →
Every steakhouse chef should have connections in the meat world. He probably shouldn’t be afraid to cook fish, either. Anthony Micari, right, the new chef at BLT Steak in White Plains, does both. Micari serves a delicacy no other place in the county (and only one other restaurant, period) offers:... Read More →
Here’s a good deal. From 5 to 7 p.m. each night, each of the following items cost just $5 at BLT Steak in White Plains. Kobe Beef Hot Dog with Spicy Mustard Crispy Chicken Wings with Sriracha and Honey Sesame Crusted Asparagus with Meyer Lemon Dipping Sauce Steak Tartare with… Read More →
This in from the press release: BLT Steak at The Ritz-Carlton, Westchester Opens Al Fresco Dining Section WHITE PLAINS, NY (August 2008) â€“ Just in time for those last warm summer days and nights, BLT Steak, the signature restaurant of acclaimed chef and restaurateur Laurent Tourondel at The Ritz-Carlton, Westchester… Read More →
After catching Sex and the City last night in White Plains, I couldn’t help but crave a Cosmopolitan. So my pals and I headed to BLT Steak to satisfy the urge.