Chris Ryan Guest Blogger Like the olive oil and wine that are among its hallmarks, Port Chester’s Tarry Lodge simply gets better with age. Nearing its fourth year of consistently delivering flavorful food while managing to buck the Westchester County trend of rising dinner checks, I needed to see… Read More →
Hi. Chris Ryan here. Making its debut as a Hudson Valley Restaurant Week participant, hopes were justifiably high for Café Barcel. Since its much-heralded opening in the waning months of 2009, Café Barcel has swiftly amassed a devoted following comprised of locals and regional foodies alike. The buzz surrounding this… Read More →
I’m glad to be a contributor to Hudson Valley Restaurant Week’s coverage of its galaxy of culinary stars. Personally, I am pleased if I manage to boil pasta to a point at where it might be confused for al dente, but I am a veritable savant when it comes to… Read More →
