Let me tell you about something I hate. I am pretty in to blogs, so when I peruse my daily reads, I want the truth and nothing but. I came upon your blog for a reason so no need to hoodwink me in to staying, I’m here! I’m yours forever…. Read More →
Hi all, and happy holidays! Hope you all had some good times, good rest and good eats. And thank you – after my cry for help post, I got some helpful comments, tweets and Facebook messages. All of your input led to a very merry Christmas brunch indeed. I truly… Read More →
That movie “Four Christmases”? Totally about me. All right, well perhaps Reese Witherspoon isn’t exactly my doppelganger, but for my husband and I navigating our two sets of divorced parents has often reflected the comic fodder of the Christmas themed rom-com. While our parents’ relationships range from civil to besties… Read More →
For this week’s holiday countdown recipe, Jill Rose, pastry chef and owner of Chiboust in Tarrytown, shows me her amazing French Toast with Apples. What a great holiday brekky. The French Toast recipe, after the jump.
In today’s edition, chef Dave DiBari shows me how hot make baccala gratin, a dish Italian grandmothers all over the world are planning to serve as part of Christmas Eve supper. The recipe, after the jump.
Chef Peter Kelly shows us a great centerpiece for a holiday meal. The recipe, after the jump.
