Way before sparky chocolate was popular here in the States, it was alive and well in Mexico…and when I was a little girl, my mom made Mexican chocolate cookies. Like me, my mom always had an affinity for Latin culture, and spent some time in Mexico (actually both my parents… Read More →
What’s a snow day without baking? We like cookies, warm, gooey and your best bet for filling the house with a happy scent. Here are two delectable cookie recipes, straight from the kitchen of Lohud food editor Liz Johnson. And don’t miss Snowed in? Bake these cakes. Print Chocolate Toffee… Read More →
Into the first week of the New Year, I hope that your year has started on a right note. I want to take a minute to wish you and yours a wonderful New Year. Let us hope that it is a delicious and peaceful one. I am still on vacation… Read More →
A little caramel from a Heath bar, a little flaky sea salt, a little crunch from walnuts — and a whole lotta chocolate. What’s not to love in these cookies? Lately, my sister has been smitten with the Smitten Kitchen blog, and she told me that these cookies, which she… Read More →
Hi, it’s Katherine Curry again. Wow! This storm was impressive, and still more to come. It’s a perfect day to stay in and make some soup, bake some bread, start a batch of cookies—provided you have electricity, of course. How are you all weathering the storm? We lost a lot… Read More →
Hi everybody: Guest blogger Katherine Curry here again. The other night, I was in Mount Kisco Seafood, looking for some salmon steaks for a simple dinner. I had no dinner party planned, but at the counter, as I paid for my purchases, my eyes were drawn to a windowed pie… Read More →
