Chef’s Tip: Antonio Perillo of Le Fontane in Somers~Pound Meat Perimeter to Seal in Filling
Hi! Donna Monaco Olsen here, co-coordinator for the Taste of Westchester Continuing Education program for Westchester Community College. All classes are held within Westchester restaurants, where local chefs share their talents and recipes with us in their own dining rooms. Over the years, I have attended hundreds of classes, and… Read More →
