This post is part of our series on Thanksgiving Tips from Our Pros. To see more tips, click here: Thanksgiving Tips from the Pros. Have a question of your own? Ask our experts in our live chat at 12:30 p.m. Thursday, Nov. 6. We might feature your question (and its… Read More →
A crazy busy weekend of food and some mini tech disasters make this a late edition of spices and seasons. The tech disasters included no internet and phone until fairly late this evening, somehow all the rain on Tuesday damaged a wire and we were not the only one. All… Read More →
Forget the can-shaped cranberry mold. This recipe for fresh cranberry relish from AJ’s Catering & Take Out in Pearl River uses fresh cranberries, orange and honey for added sweetness. Print Recipe: Fresh Cranberry Relish Ingredients2 cups fresh cranberries 1 fresh orange, segmented Zest from orange ½ cup honey ½ cup… Read More →
Print Skillet Apple-Cranberry Sauce with Pistachios Cook Time: 15 minutes Yield: 6 The Associated PressIngredients1 tablespoon butter 4 large apples, peeled, cored and cut into 1/2-inch wedges 2 tablespoons cider vinegar 1/3 cup water 2 tablespoons brown sugar 1/2 teaspoon cinnamon 1/4 teaspoon ground cardamom 1 cup dried cranberries 1/4… Read More →
Greetings Foodies!! We were in the mood for chocolate chip cookies. But not just any chocolate chip cookies. Toll House Chocolate chip cookies. I know, I know, we promised to cook healthier. Well my lovely wife and partner in culinary crime Aimee suggested adding dried cranberries. I love cranberries, so… Read More →
We are right at the cusp of my favorite holiday. My kids get excited about Thanksgiving too, for them is mostly about visiting friends and family while for me it is about the food. I would like to think I have finished most of my food shopping, but, there is… Read More →
My husband uses the recipe from the back of the Ocean Spray cranberry bag. It’s just oranges, sugar and cranberries. “I like the bite of the orange peel,” he says. “I like the fresh quality of it. It’s fruit, but it’s just got the right amount of tartness. It’s a… Read More →
I found a recipe on Epicurious.com years ago that I still use to this day. You cook the berries with sugar, port and orange peel and then add cranberies and walnuts. I like it because it has depth. I like it because it has port. I like it because it has… Read More →
