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Chef’s Tip: Antonio Perillo of Le Fontane in Somers~Pound Meat Perimeter to Seal in Filling

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Hi! Donna Monaco Olsen here, co-coordinator for the Taste of Westchester Continuing Education program for Westchester Community College. All classes are held within Westchester restaurants, where local chefs share their talents and recipes with us in their own dining rooms. Over the years, I have attended hundreds of classes, and… Read More →

Chef’s Tip: Navjot Arora of Chutney Masala in Irvington Incorporates Three Components to Balance Flavor

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Hi! Donna Monaco Olsen here, co-coordinator for the Taste of Westchester Continuing Education program for Westchester Community College. All classes are held within Westchester restaurants, where local chefs share their talents and recipes with us in their own dining rooms. Over the years, I have attended hundreds of classes, and… Read More →

Chef’s Tip: Darrell Belcher of Roasted Peppers in Mamaroneck Purees Jalapenos for an Even Heat in Guacamole

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Hi! Donna Monaco Olsen here, co-coordinator for the Taste of Westchester Continuing Education program for Westchester Community College. The classes are held in restaurants all over Westchester, and local chefs share their secrets and recipes with the class in their own dining rooms. Over the years, I have attended hundreds… Read More →

Chef’s Tip: Jack D’Angelo of Don Coqui in New Rochelle Knows How To Fry Crisp Tostones

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My name is Donna Monaco Olsen, co-coordinator for the Taste of Westchester Continuing Education program for Westchester Community College. The classes are held in restaurants all over Westchester, and local chefs share their secrets and recipes with the class in their own dining rooms. Over the years, I have attended… Read More →