Demonstrations Archives

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Cooking

October 25, 2012 0 Chef’s Tip: Antonio Perillo of Le Fontane in Somers~Pound Meat Perimeter to Seal in Filling

Hi! Donna Monaco Olsen here, co-coordinator for the Taste of Westchester Continuing Education program for Westchester Community College. All classes are held within Westchester restaurants,…

Restaurants

October 18, 2012 1 Chef’s Tip: Navjot Arora of Chutney Masala in Irvington Incorporates Three Components to Balance Flavor

Hi! Donna Monaco Olsen here, co-coordinator for the Taste of Westchester Continuing Education program for Westchester Community College. All classes are held within Westchester restaurants,…

Cooking

October 17, 2012 0 Chef’s Tip: Darrell Belcher of Roasted Peppers in Mamaroneck Purees Jalapenos for an Even Heat in Guacamole

Hi! Donna Monaco Olsen here, co-coordinator for the Taste of Westchester Continuing Education program for Westchester Community College. The classes are held in restaurants all…

Chef's Tip

October 16, 2012 1 Chef’s Tip: Jack D’Angelo of Don Coqui in New Rochelle Knows How To Fry Crisp Tostones

My name is Donna Monaco Olsen, co-coordinator for the Taste of Westchester Continuing Education program for Westchester Community College. The classes are held in restaurants…

Browsing: Demonstrations