Farmers markets in the Lower Hudson Valley are one of the true harbingers of spring, which is why we are partnering with Harvest on Hudson…
For the owner and Executive Chef of Thyme Steak & Seafood, the change in what he and his son eat came with a recent diagnosis…
Remember to check us out at www.westchesterbreakfastclub.com! The Original Pancake House May 3: The recently-opened Original Pancake House in White Plains might be a…
Chef Alex Sze at Juniper in Hastings-on-Hudson does seasonal in a way that manages to be original, homey and without that farm-to-table-bandwagon feeling. His American bistro…
By Bill CaryBased on my colleagues’ rave reviews and others I’d read online, I was so looking forward to a recent weeknight dinner at Saint…
Hanging Edison bulbs, reclaimed knotty wood and twinkling lights strung around a chalkboard menu make it clear that simply calling The Mill “a bar” would…
The rivertowns are a hipster haven, and The Tapp in Tarrytown certainly attracts a crowd of flannel-wearing, bespectacled 30-somethings in search of a classic cocktail…
It’s tomato harvest time! Tania Savayan, one of our videographers extraordinaire, visited the tomato harvest at Harvest on Hudson in Hastings-on-Hudson, where chef Vincent Barcelona…
Picture this: You’re sitting at a table on a quiet sidewalk underneath a large, red umbrella. The crust of your Provençale quiche flakes delicately under…
The Small Bites crew gathered on one of the most beautiful evenings of the summer at one of the most beautiful locations on the water:…
On our way home from a most sad occasion we decided to lighten our moods on a late Sunday afternoon by dining by the water.…
Hi! Donna Monaco Olsenhere, co-coordinator for the Taste of Westchester Continuing Education program for Westchester Community College. All classes are held within Westchester restaurants, where…
On Monday, October 8th from 1 to 6 pm, Harvest on Hudson will be hosting their annual Grape Crush and Winemaking Columbus Day Celebration with an…
As I completed each section of this post, I realized that I was becoming more and more smitten with Harvest on Hudson. My dad would…
Good afternoon and happy Tuesday. I’m sorry I’ve been late in posting local links this week. It’s a lot to catch up when you’re away…
Chef-owner Alex Sze The 411 on Juniper. Born: April 20, 1982, New York City Grew up: Hamden, Conn. Culinary school: Didn’t go. Graduated from University…
Good morning and happy Monday. What a beautiful fall weekend, wasn’t it? I got my bulb planting finished (more on that in a moment) and…
Good morning and happy Monday. I, for one, was pretty happy to have fall arrive this weekend. Much as I love tomatoes and corn, I’m…
Good morning and happy Monday. Finally a break from the oppressive heat, huh? If only for a day or so. I had a fun-packed weekend…
Good morning and happy Monday! It’s a scorcher out there today, isn’t it? We finally broke down and put in our air conditioners last night.…
Good morning and happy Monday! I’m on my front porch this morning, listening to the birds chirp and looking out at the little seedlings budding…
Good afternoon and happy Tuesday. I’ve been caught up with writing for tomorrow’s paper, so I’m only now getting to the blog and this week’s…
A chicken roasting in the oven warms the house with great smells — and the meal is just that much more satisfying if you know…
You might know the occasional series I write called One Great Dish? Here’s a link to one from SOMA 107 and another from Tarry Lodge.…
In a post about restaurant closings, the Hastings Station Cafe made it onto the list. I got a message from its owner that I was…
Good morning. A chilly start to the week. And with standard time now official, it’s getting dark so early, too. For me, that means more…