By Bill CaryBased on my colleagues’ rave reviews and others I’d read online, I was so looking forward to a recent weeknight dinner at Saint George Bistro in Hastings-on-Hudson. Last fall, it took the place of one of my favorite dining spots in Westchester, Buffet de la Gare, a glistening… Read More →
Hanging Edison bulbs, reclaimed knotty wood and twinkling lights strung around a chalkboard menu make it clear that simply calling The Mill “a bar” would be an understatement. It is a self-proclaimed gastropub, a term that signals yes, the atmosphere is casual, but there are upscale touches and a menu… Read More →
The rivertowns are a hipster haven, and The Tapp in Tarrytown certainly attracts a crowd of flannel-wearing, bespectacled 30-somethings in search of a classic cocktail and a good bite to eat. So when manager Jeremy McLellan opened The Mill, The Tapp’s sister restaurant in Hastings-on-Hudson, he expected similar customers. They… Read More →
It’s tomato harvest time! Tania Savayan, one of our videographers extraordinaire, visited the tomato harvest at Harvest on Hudson in Hastings-on-Hudson, where chef Vincent Barcelona and his staff put up 1,100 pounds of tomatoes to use in dishes at the restaurant throughout the year (until the next tomato harvest!). Take… Read More →
Picture this: You’re sitting at a table on a quiet sidewalk underneath a large, red umbrella. The crust of your Provençale quiche flakes delicately under your fork; the flavor of the roasted cherry tomatoes, mozzarella and homemade pesto transports you to the Mediterranean. You may feel as if you’re on… Read More →
The Small Bites crew gathered on one of the most beautiful evenings of the summer at one of the most beautiful locations on the water: Harvest-on-Hudson. We had a table in the garden, and shared a few of the terrific appetizers and small plates from the menu. A mojito! A… Read More →
On our way home from a most sad occasion we decided to lighten our moods on a late Sunday afternoon by dining by the water. Somehow we always feel better seeing the waves splash along the shore and smelling the sea air. Bradley being of Norwegian decent is reminded of… Read More →
Hi! Donna Monaco Olsenhere, co-coordinator for the Taste of Westchester Continuing Education program for Westchester Community College. All classes are held within Westchester restaurants, where local chefs share their talents and recipes with us in their own dining rooms. Over the years, I have attended hundreds of classes, and I… Read More →
On Monday, October 8th from 1 to 6 pm, Harvest on Hudson will be hosting their annual Grape Crush and Winemaking Columbus Day Celebration with an amazing selection of pastas, pizzas, antipasto, pig roast and grilled housemade sausages, as well as salads and veggies from the Harvest garden ($75 per person… Read More →
As I completed each section of this post, I realized that I was becoming more and more smitten with Harvest on Hudson. My dad would have used the term “keeping company” — meaning the period of time he was dating my mom. I suspect this term for courtship was either generational… Read More →
Good afternoon and happy Tuesday. I’m sorry I’ve been late in posting local links this week. It’s a lot to catch up when you’re away for a week. I had a nice week of cooking and eating while I was out, though. I’ll be posting some recipes later in the… Read More →
Chef-owner Alex Sze The 411 on Juniper. Born: April 20, 1982, New York City Grew up: Hamden, Conn. Culinary school: Didn’t go. Graduated from University of Connecticut with a degree in biology. Experience: Michel Richard Citronelle in Washington, D.C.; Adour, Alain Ducasse’s restaurant at the St. Regis Hotel in Midtown… Read More →
Good morning and happy Monday. What a beautiful fall weekend, wasn’t it? I got my bulb planting finished (more on that in a moment) and changed out the closet. Of course now it’s 70 degrees today, so I’m glad I held a few lighter weight things back! On Friday, I… Read More →
Good morning and happy Monday. I, for one, was pretty happy to have fall arrive this weekend. Much as I love tomatoes and corn, I’m a little tired of 90 degree weather. And I also love a transitional time of year, where you can have the best of both worlds…. Read More →
Good morning and happy Monday. Finally a break from the oppressive heat, huh? If only for a day or so. I had a fun-packed weekend with lots of good eats. On Friday, I went to a garden party. My hosts served the perfect food for such a hot and humid… Read More →
Good morning and happy Monday! It’s a scorcher out there today, isn’t it? We finally broke down and put in our air conditioners last night. My husband and I try to last until the Fourth of July each year, but this weather is just too much. As the old saying… Read More →
Good morning and happy Monday! I’m on my front porch this morning, listening to the birds chirp and looking out at the little seedlings budding in my raised beds: lettuce, radishes, beets. The quince plants have big pink flowers, the strawberries and blueberries have flowers on them, and so do… Read More →
Good afternoon and happy Tuesday. I’ve been caught up with writing for tomorrow’s paper, so I’m only now getting to the blog and this week’s Local Links. My apologies! First, thanks again for all your get-well wishes. I can’t believe how many people emailed and commented — and you all… Read More →
A chicken roasting in the oven warms the house with great smells — and the meal is just that much more satisfying if you know it’s a locally raised chicken. Good to know, then, that just because it’s winter doesn’t mean we can’t still shop local. Farmers, fishers, cheesemakers and… Read More →
You might know the occasional series I write called One Great Dish? Here’s a link to one from SOMA 107 and another from Tarry Lodge. Well I know of a lot of “one great dishes,” so I invited four of my favorite neighborhood restaurants to come give samples during Bloomingdale’s… Read More →
In a post about restaurant closings, the Hastings Station Cafe made it onto the list. I got a message from its owner that I was misinformed. They are indeed open. Iris Schwartz, the owner, wrote me this little note to tell me about the place. While our specialty is great… Read More →
Good morning. A chilly start to the week. And with standard time now official, it’s getting dark so early, too. For me, that means more cooking. In fact, this weekend was a clean-out-the-freezer-and-fridge sort of extravagaza. On Friday I used leftover roast chicken and leftover rice from Indian takeout to… Read More →
