The latest addition to the Mount Kisco dining scene: The Rose Room, an upscale Italian restaurant with plush fabric on the walls, a waist-high gas fireplace and a groovy purple-and-white color scheme. The restaurant is owned by Michael Lubic, who also owns Traditions 118 Restaurant in Granite Springs with his… Read More →
If you’ve stopped by the old Scarsdale Pizza & Brew, you’ll notice a few changes. The first thing that’ll stand out is the new name—Racanelli’s New York Italian. Stepping inside, you’ll notice quick an industrial, Brooklyn-chic makeover. When the menu gets placed in front of you, you may also be… Read More →
During my cocktail “research,” I couldn’t just sip drinks all night and not fortify myself! So a few friends and I shared a bunch of appetizers and a couple of entrees, too. Harper’s chef-owner Chris Vergara says he thinks the creative cocktails Clark Moore is mixing behind the bar is… Read More →
Hey Foodies, Aimee here! I have a funny/yummy story for you that I think you may get a kick out of. I recently became reunited with my former best friend Nicole from my school days. We had lost touch and hadn’t spoken in about 13 years. Since I spend… Read More →
White Plains and I go way back. I attended high school there many (well, not THAT many) moons ago and despite living in Northern New Jersey at the time, I still managed to spend a few nights of my early twenties running around Mamaroneck Ave. So when I heard rumblings… Read More →
Donna Monaco Olsen and Bradley Olsen and four friends dined at this Italian restaurant on a cool night in March. We wanted to love this spot so it could be our go to Italian restaurant as it is convenient to all and warm and inviting. Located in a great area… Read More →
Between the Italian Grilled Cheese, the Adult Mac & Cheese, the signature lasagna and a coffeehouse-style lounge with drinks brewed from locally roasted coffee beans — there are plenty of reasons to keep you coming back to Bella Rose Cafe, which opened in the fall in Haverstraw. ... Read More →
I don’t know about you, but I often end up hosting Thanksgiving. This means that I spend a lot of the week shopping and cooking for Thursday’s meal and so for the rest of the week, I try to eat out. Naturally, I like to go to restaurants that… Read More →
Some chefs just don’t know when to call it quits. Their portions come in three sizes: big, bigger, and biggest. Chef Paul Caputo, who recently opened Chianti, in Tuckahoe, is that kind of chef. No matter what you order—the soup, the pastas, the seafood, or steak—plan to leave with an unbutton-your-pants… Read More →
Taking over the old Via Quadronno location on Main Street near the Ritz-Carlton, Serafina will be bringing its signature pizza and pasta to White Plains this November. An exact opening date hasn’t been set yet for the 90-seat space. Serafina currently has 5 Manhattan locations, along with outposts in East… Read More →
Confetti Ristorante opened in late May on Ash Street in Piermont, where Pasta Amore used to be. Arturo Lepore, who owned the popular Parmigiano in Old Tappan (which closed two years ago), has come out retirement to open Confetti with his sons Joe and Sam. “The menu,” says Arturo, “is… Read More →
Finalmente, a trattoria and wine bar, is one of two new restaurants in Sleepy Hollow (the other is Bridge View Tavern). The restaurant is very sexy, and the brick walls, heavy curtains and low lighting all feel rather Renaissance-boudoir. I tried two appetziers and two pastas. The lamb ragu —... Read More →
I stand corrected. Ibiza is not going into the space that used to be Boe@324. Instead, it will be Gervasi’s, a seafood and Italian restaurant owned by John Gervasi, the chef at Mulino’s in White Plains for 18 years. He isn’t changing the decor, so expect the same deep colors,... Read More →
From the newsletter. Mention the ad and you’ll receive 10 percent off any catering bill over $100. The dealio, after the jump.
Here’s the latest, from Beth Weiss of Co Communications, who is handling the PR. It’s a gourmet shop and a restaurant. More info after the jump.
