For the owner and Executive Chef of Thyme Steak & Seafood, the change in what he and his son eat came with a recent diagnosis for both regarding gluten intolerance. The restaurant’s menu is now almost entirely gluten free. The chef has learned some inventive ways to satisfy every palate… Read More →
See photos from this event here: Instagram Roundup: Chef Christian Petroni at the James Beard Foundation. After years in the kitchens of other prestigious local restaurants, Christian Petroni exploded into the Westchester restaurant scene when he opened Fortina. The hopping Italian joint with a wood-fired oven churns out old school… Read More →
Going to Fortina is like going to a party at your really cool friend’s house. He’s tricked out the entertainment space with a huge concrete bar, handcrafted tables and chairs, and a big wood-fired oven. He shows “Big Night” or “The Life Aquatic” on the flat-screen TVs. And he plays… Read More →
I have three new posts on Fortina in Armonk, the restaurant set to open soon in the new Armonk Square in downtown Armonk. Chef-owners Christian Petroni, Rob Krauss and John Nealon are putting the finishing touches on their new spot, but they let me in for a sneak peek. Video:... Read More →
Chef-owner Christian Petroni makes a simple wood-fired pizza at his new restaurant, Fortina in Armonk, which is set to open the first week of June. Click through to the blog post to see a larger version of the video. Taboola Home/Section Front Player
Chef Christian Petroni takes us on a video tour of Fortina in Armonk, set to open next week. For a larger video, click through to the video post.
Fortina in Armonk is just the kind of restaurant everyone wants to eat at these days: casual, beautiful and serving a simple, delicious—sharable—menu. No wonder there’s been so much buzz. The restaurant is set to open later this week. But I was there a few days early and got a sneak… Read More →
If the vibe—and the food—at the new Fortina in Armonk is going to be anything like the Chef’s Table at Cooked & Co was on Saturday night (and I have every reason to believe it will be), we are in for a real treat. Chef Christian Petroni and his partners,... Read More →