A few of the Small Bites food bloggers went foraging for ramps with Jonathan Pratt, chef-owner of Peter Pratt’s Inn in Yorktown Heights and Tagine and Umami Cafe in Croton-on-Hudson. Here’s the post with recipes, and here a video of Jon with a few tips on foraging for ramps:
Anticipating the opening of Tagine, a French (slash) Moroccan brasserie in Croton-on-Hudson, made me feel like that five year old in the back seat asking, “Are we there yet? How about now? Soon?” Tagine is the newest endeavor of local restaurateurs chef Jonathan Pratt and Craig Purdy, owners of Peter… Read More →
Jonathan Pratt and Craig Purdy, owners of Peter Pratt’s Inn in Yorktown Heights and Umami Cafe and MexToGo in Croton-on-Hudson, will open a French Bistro with a Moroccan flair in the former Bella Paula location at 120 Grand Street in Croton-on-Hudson this summer. They hope to be open by July…. Read More →
I recently had the opportunity to spend an incredible day behind the kitchen door of Peter Pratt’s Inn. I was welcomed into the inn by Chef/Owner, Jonathan Pratt, who is a just a bundle of culinary energy, and his extremely creative CIA trained Executive Chef, Nick Di Bona. Here’s what… Read More →
I stopped by the Chef Series, a fundraiser for the Boys & Girls Club of Northern Westchester last week, and found out a couple cool things I thought I should share here: 1. You can have a delicious three-course dinner for just $75 — and 100 percent of the money… Read More →
Have you heard about the Fall Harvest Series at Fortunoff in White Plains? I was there last week and made this video (and this risotto!) with Anthony Goncalves of 42. Download: There are chefs cooking each weekend through October. Here’s the schedule: 2 to 4 p.m. Oct 13: Vincent Barcelona,... Read More →
