This just is not the time for gazpacho and sushi, is it? With below freezing temperatures, we want warming recipes for stews, chilies, soups and braises! Here are a few of my favorites: Joan Nathan’s Brisket (above). Cider-Braised Pork Shoulder with Caramelized Onion and Apple Confit Denver Green Chili. Pozole… Read More →
Did you all catch the story a couple weeks back where we planned a dinner party using the recipes of chefs from new local restaurants? The short ribs recipe from Laurent Tourondel of BLT Steak intrigued me so much I had to make it for myself. It’s not a complicated… Read More →
Did you catch today’s story on the opening of the Ritz last night? Here’s a link. We also have a video, as well as a photo gallery.
I was having some tapas at Peniche last night and got a chance to ask chef-owner Anthony Goncalves about 42, the restaurant at the top of the Ritz Cartlon in White Plains. He told me  as JN reporter Keith Eddings says in this story here  that he’s planning… Read More →
BLT Steak. On Nov. 14, Manhattan chef Laurent Tourondel brings his BLT Empire (BLT Fish, BLT Market) to the Ritz-Carlton in White Plains. (BLT stands for Bistro Laurent Tourondel, not bacon, lettuce and tomato.) It’s a steakhouse, sure, but an elegant one, where you’ll order your Kobe beef while gazing… Read More →
