Here’s a look at our Twitter chat from last week, which was so popular it was trending! You’ll learn a lot by flipping through the chat: how to store spices, that allspice is a berry, how long spices last and much, much more. Check it out! [View the story “LoHud… Read More →
Happy Saturday everyone, my name is Michele Curran and this is my final restaurant week blog. I hope you all enjoyed yourselves and are looking forward to the spring addtion. If I had to pick a new favorite restaurant, 121 Restaurant in North Salem would be it. Traveling from Rockland, it… Read More →
This month just seems to be flying by, I cannot believe that Thanksgiving is 1 week away. Sunday evening I (Michele Curran) took my mother and my friend for dinner at Wasabi. Wasabi is located in the heart of downtown Nyack, on Main Street. It is my favorite place to find… Read More →
Moderne Barn was huge highlight in my ( Michele Curran) restaurant week experience. A few friends and I drove from Rockland to Westchester County to Armonk to check out this culinary delight. Moderne Barn is owned by the Livanos Family who operate and manage Oceana, Abboccato and Molyvos in New York… Read More →
Hudson Valley Restaurant week is something I look forward to every year. Last year and this year, I had the pleasure of sharing my experiences with you. I’m Michele Curran and on Saturday, November 10, my girlfriends and I enjoyed a delicious meal at The 76 House in Tappan. The… Read More →
So a few weeks ago I promised to share photos of the Lower Hudon Valley’s favorite food writer, Liz Johnson and her new baby girl, Samantha Grace. Well, it’s taken me this long to secure the photos! Here’s a look at the new proud mom and her adorable little girl…. Read More →
You might know the occasional series I write called One Great Dish? Here’s a link to one from SOMA 107 and another from Tarry Lodge. Well I know of a lot of “one great dishes,” so I invited four of my favorite neighborhood restaurants to come give samples during Bloomingdale’s… Read More →
