Say goodbye to the plain old pork chop. It’s now the more regal porterhouse. Bid farewell to Boston butt; it’s now — thankfully — known as Boston roast. Just in time for Memorial Day grilling, there are new meat labels for some of your favorite cuts of beef and pork…. Read More →
It feels like we’ve been talking about spring for weeks, but this weekend proved it is actually here. A new season always ushers in a shift in cooking as the kitchen staples of the months passed are traded with for new ones. New Yorkers live in a four-season world and… Read More →
So, in keeping up with Restaurant Week, dates with the husband and racking up points in the Scavenger Hunt, today was lunch at Myong’s in Mt Kisco. What a great restaurant! While lunch wasn’t on the restaurant week menu (dinner is though!) we did eat and did enjoy it thoroughly…. Read More →
Chris Ryan Guest Blogger Like the olive oil and wine that are among its hallmarks, Port Chester’s Tarry Lodge simply gets better with age. Nearing its fourth year of consistently delivering flavorful food while managing to buck the Westchester County trend of rising dinner checks, I needed to see… Read More →
We just got our Pinterest page up and running and the very first board we’re pinning to is Hudson Valley Restaurant Week! Right now, we’ve got photos from the best of last year, but as soon as HVRW 2012 gets under way, we’ll be pinning photos of our favorite dishes…. Read More →
