Since 2006, Janet Crawshaw and Jerry Novesky of Valley Table Magazine have been the organizers of Hudson Valley Restaurant Week which has grown to over 170 participating restaurants in Westchester, Putnam, Rockland, and neighboring counties. Fellow blogger Margaret Rizzuto and I attended the kick-off event last week at the epicenter… Read More →
Last weekend I found myself with a free Saturday morning and feeling the “itch” to go to a farmer’s market. Except for a quick demo in late December at the now defunct Rye Brook Market, I’ve been pretty much off the “circuit” since mid-October. November and December are generally the… Read More →
Radishes. Just thinking of them sends a message to my brain that tingles my tongue. Crisp, peppery and delicious. Radishes are usually the first thing I pick up on a crudité platter, if present. There is just something so appealing about them for me. I love eating them raw, but… Read More →
