Although L’inizio has not yet celebrated its one year anniversary (January 24), husband and wife duo Scott and Heather Fratangelo are still smiling! Opening their…
This post is part of our series on Thanksgiving Tips from Our Pros. To see more tips, click here: Thanksgiving Tips from the Pros. Have…
I have resisted since I took over this column writing about restaurants in the city, as they don’t quite fit with the Lower Hudson Vally…
We put the question out there on Instagram, on Facebook, on Twitter more than a few times: How do you make your Manhattan? We call…
OK, so Noel Mangan of Bronxville didn’t slurp the very last oyster at Grand Central Oyster Bar on Friday night. But, at the “Grand Centennial…
Shea Gallante, the exectutive chef and co-owner of Ciano, the modern, farm-to-fork Italian restaurant in Manhattan, is opening a restaurant in Ardsley this month called…
I know I don’t usually post from Manhattan. But I figure with all the buzz of Eataly — plus the local connection of Mario Batali…
Good afternoon and happy Monday. Sorry it took me a while to get this post up today, but I’ve been out of the office a…
Good morning and happy Tuesday. I had a busy weekend, but one with tons of great food. I have friends visiting from Oregon, so we…
I just spoke with Shea Gallante, the chef who was going to be a partner at Arrosto in Port Chester. He will be a chef…
Eric Gabrynowicz, the former chef at Tavern at the Highlands Country Club, and Stephen Mancini, the former wine director at Maialino, the new Danny Meyer…
Today in the food section, staff writer Linda Lombroso has a great story on Diane Forley and Michael Otsuka, the culinary stars who owned Verbena…
Chef Andrew Carmellini wrote his cookbook, Urban Italian, when he wasn’t in a professional kitchen, but rather when he was between jobs, and cooking at home…
Today in print, Karen Croke tells us all about the new restaurants in Sleepy Hollow that, along with some old favorites and some of the…
Good morning on this yucky Monday. But my, wasn’t the hint of spring over the weekend beautiful? I saw forsithia, tulips, crocus — and people…
Good morning and happy Monday. I spent the weekend in the city, so didn’t do any cooking to share today. We did hit several delicious…
I’m hearing about a restaurant chef Peter X. Kelly is planning to open in a new hotel still under construction in Manhattan. This would make…
As I reported earlier, chef Jeff Raider has left One in Irvington to head up the Grand Tier restaurant at Lincoln Center. Here’s a press…
My friend from Rochester is looking for a place to dine in the city for her mom’s 60th birthday. 15 people. Saturday night in December.…
New York Times critic Frank Bruni gave three stars to Oceana, the midtown seafood restaurant owned by the Livanos family of Armonk. At Oceana, the…
More posts never shared with you guys. (I know, I’m terrible. So sorry.) This here is a trip in May to Tia Pol after making…