Kale, the ubiquitous leafy green everyone talks about. Good in smoothies, dried as chips and of course sautéed. I almost never, boil it, unless it’s…
I feel we have reached the land of endless winter. It is a good thing, we love grains and legumes in our house because…
Balsamic Marinated Mushrooms are a good crostini topper for a party, Oscar or otherwise. [amd-zlrecipe-recipe:348]
This cooking class entailed a demonstration of 4 menu items, including a flaming wheel of cheese, in the restaurant dining room. All attendees then enjoyed…
Morels, a very special mushroom, are another sign that Spring has arrived and bringing us a true delicacy. Morels have never been successfully produced commercially.…
Thyme is an earthy herb that pairs beautifully with shiitake mushrooms. Add quinoa and nuts and you have a veggie burger that is a real…
This post is about two staples in my pantry, chickpeas and cilantro. For various reasons, some of us are staying off meat this time of…
SAUTÉED PORK CUTLETS WITH WILD MUSHROOM RAGOÛT By The Culinary Institute of America A Veterans Day Recipe from the CIA’s Wounded Warrior Healthy Cooking Boot…
Looks like I forgot to include links from Oct. 8. I must’ve been too busy with the Locally Grown show. My apologies. And the winner…