Round two of the Golden Knives Challenge pitted co-Chefs Diane Forley and Michael Otsuka (Flourish Baking Company, Scarsdale) against the Indian flavors of Chef Navjot Arora (Chutney Masala, Irvington). The evening started out similar to the first; Chef Eric Korn’s crew of amazing waitstaff was busily serving the last course… Read More →
Any food lover will tell you: it’s torture watching judges sample the culinary creations of chefs competing on Food Network’s Iron Chef America or Bravo’s Top Chef and not be able to taste test for yourself. Well, here’s your chance. Tuesday marks the start of the Golden Knives Challenge, a three-week… Read More →
Hi! Donna Monaco Olsen here, co-coordinator for the Taste of Westchester Continuing Education program for Westchester Community College. All classes are held within Westchester restaurants, where local chefs share their talents and recipes with us in their own dining rooms. Over the years, I have attended hundreds of classes, and… Read More →
Greetings! Is it hot enough for you yet? Looks like we skipped real spring weather this year. This week, I wanted to cover one of my favorite spices – fenugreek, but thought that I would take you to the wonderful Irvington kitchens of Chef Navjot Arora, to talk about his… Read More →
