Yes, we know this cocktail is not a dish, technically speaking. But for the week between Christmas and New Years, it seems appropriate. Celebratory, festive— and yes, delicious— the winter sangria at Red Hat on the River is too much fun to pass up. Made from Hudson Valley apple cider and… Read More →
Hey friends! Welcome to Foodies 101. This being our first official post as columnists for Small Bites, we thought we’d start 2013 with a little bit of a back-story. See, Kevin and I live in a 2 bedroom apartment in Putnam County. We don’t have a lot of space to… Read More →
Mis queridos amigos, first I have to tell you: despite the champagne title, these days I don’t make this cocktail with it (lately I prefer to use Prosecco!). But, well, since we do associate that amazing sparkling wine with festivities–those New Year’s Eve related and beyond–so I’m keeping the name!... Read More →
Even if you rarely buy a bottle of wine, chances are you’ll be looking for one for New Year’s Eve. And chances are even greater it will be the bubbly kind. True Champagne comes only from the Champagne region of France, about 85 miles northeast of Paris. There are plenty… Read More →
