I apologize that it has taken me such an embarrassingly long time to get this post done. Although a few things like a Napa vacation (and a stolen laptop, argh!) and the start of the new job sidetracked me a bit, my excitement spending the day behind the kitchen door… Read More →
Arrosto in Port Chester! Chef-owner Shea Gallante, left, and owner Godfrey Polistina in front of the wood burning oven at Arrosto in Port Chester. (Tania Savayan/TJN) Restaurant North in Armonk! Owners Stephen Mancini, the general manager, and Eric Gabrynowicz, the chef, at Restaurant North in Armonk. (Mark Vergari/TJN) Tarry Tavern in… Read More →
The Moderne Barn restaurant — the restaurant owned by the Livanos family of Oceana in Manhattan — opened yesterday in Armonk. Here’s a little video about it: And the story, which appeared in today’s paper, is after the jump.
I dined at Oceana in Manhattan a few weeks ago — I’ll post some photos of that when I get caught up with everythning else around here! — and got the chance to chat with owner Nick Livanos about his other restaurant, Modern Barn. He’s had to do some major… Read More →
