It seems like our definition of salads—like that of so many other dishes—is evolving. Or maybe it’s just that our salads, like the times, are a changin’! I remember when I was about 19 (and actually when I lived in Spain!) creating ones with chunks of iceberg lettuce topped with… Read More →
As I start writing this post, I am reminded of a childhood friend. Not sure why, but, then again, I always say food and memories go hand in hand, and it is the memories that lace and add flavor to the food. Anyhow, back to my friend, she and I… Read More →
Rosemary is the herb of remembrance and although it is used year round, in my mind I think of it as a winter herb. It can survive the bitterest cold. Over 12 years ago, when we moved into our house, the garden was nothing like what it looks like today…. Read More →
