Small Bites

It’s February, the holidays are over and we’re in the dead of Winter. My computer weather icon is showing the low 20’s all week and we even got a dusting of snow. The good news is that we’re at the midway point of winter and I could not be happier…. Read More →

I have found a gold standard for crisps: a nutty, dark topping with plenty of oats and nuts, and a snappy, bright filling with lemon and ginger. I just love the contrasts of both tastes — high notes of lemon and ginger, a baseline of brown sugar and walnuts and… Read More →