In the Northeast we’re on the brink of Farmer’s Market heaven: in just one more week almost all of our local Farmers Markets will be in full swing. With that explosion comes the first harvest of many delicious ingredients. Some of the first vegetables you see will be seeing are… Read More →
Working on this post brought back many wonderful memories of my time in Italy. I lived there for six months between the Fall of 2007 and Spring of 2008, as part of my culinary training. The road to cooking full time is a question I am asked frequently at demos… Read More →
Well, it’s happened .. the markets are officially overflowing with all things green – and I love it! There seems to be a moment in June where this magic takes place. Every farm table has huge piles leafy greens. Multitudes of lettuce leaves, scallions, onions, spinach, kale, and bright beautiful chard…. Read More →
